500g chicken feet 6g star anise 3g tangerine peel 1g cinnamon 3g cooking wine 25g bay leaves 1g water appropriate amount of vinegar for soaking 130g light soy sauce 200g sesame oil 30g white sugar 80g chicken essence 8g lemon juice 10g 30 grams of garlic
500 grams of fat sausage, 200 grams of soybean sprouts, 200 grams of dried chili, 3 peppercorns, appropriate amount of green onion, half a root of ginger, 4 slices of garlic, 5 cloves of bay leaves, 2 slices of white peony root, 1 piece of cooking wine, 2
1 whole chicken leg. 1 potato. Appropriate amount of onion, ginger, two red peppers, peanut oil, fifteen milliliters of Xinhe Zhenpin cooking wine, one tablespoon of Xinhe flavor very fresh soy sauce, one tablespoon of yellow rock sugar, ten grams of Xin
2 pig front trotters, millet pepper, 7 onions, 10 ginger, 2 pieces of garlic, 15 cloves of chili powder, 2 tablespoons of cumin powder, appropriate amount of rock sugar, 10 bay leaves, 2 star anise, 2 gardenias, 1 cinnamon, 1 piece of light soy sauce, 3 t
32 small eggs 1 can of Sichuan peppercorns 3g aniseed 5 bay leaves 2 pieces of rock sugar 8 pieces of Biluochun tea 2g salt 1 spoon of soy sauce 1 tablespoon of dark soy sauce 1/2 tablespoon of beer and tea leaves Braised eggs Step 1 Prepare the required
500g peanut kernels, star anise, 4 dried chili peppers, 5 bay leaves, 4 pieces of cinnamon bark, 1 small section of peppercorns, about 20 pieces, organic soy sauce, 100ml white sugar, 10g water, 1500ml brine, peanut kernels, step 1, material picture, step
3 bullfrogs, 10 green chili peppers, 10 red chili peppers, appropriate amount of salt, 3 tablespoons of dried red chili peppers, 8 grass fruits, 2 licorice, 2 slices of green onions, 3 sections of dark soy sauce, 1 tablespoon of sugar, 1 tablespoon of pep
5 chicken legs, appropriate amount of cooking wine, 2 pieces of ginger, 2 to 3 cloves of garlic, 3 to 4 cloves of bay leaves, 3 to 4 pieces of star anise, 2 to 3 oyster sauce, the right amount of rock sugar, the right amount of light soy sauce, the right
Beef (remove fascia) 500g strong liquor 15ml salt 12g or so ginger 3 slices star anise 2 peppercorns 1 large pinch shredded tangerine peel a few dried sea peppers 4~5 fennel 1 pinch bay leaf 1~2 light soy sauce appropriate amount of rock sugar 10 How to m
7 eggs, 4 tablespoons of cooking wine, 1 tablespoon of bay leaves, 2 star anise slices, 1 peppercorn, 6-8 braised tea eggs. Step 1: Clean the eggs first, be careful! Fragile items! Soak in water and rinse several times. Step 2: Prepare a cooking pot, pour
Pork skin 300 grams Totle Scallion and Ginger Cooking Wine 1 spoon Totle Original Fresh Soy Sauce 1 spoon Totle Abalone Oyster Sauce 1 spoon Totle sesame oil 1 spoon green onion 1 segment star anise 2 cinnamon 1 bay leaf 2 pieces ginger 2 pieces sauce Jui
2 chicken legs, 20 chestnuts, 10 grams of green onions, 6 slices of ginger, 2 cloves of garlic, 1 star anise, 1 bay leaf, 2 pieces of cinnamon, 1 small piece of rock sugar, 15 grams of "Totle Original Fresh" cooking wine, 2 spoons of "Totle Original Fr
500g chicken wings 30g cooking wine 30g bean paste 30g light soy sauce 15g dark soy sauce 5g salt 2g sugar 3g star anise 2 bay leaves 3 pieces of pepper powder 2g cooked sesame seeds 2g chili powder 2g onion ginger garlic appropriate amount of dried chili
500g small rabbit meat/1 piece of cooking wine 2-3 tablespoons pepper 1 tablespoon chili sauce (optional) 1 tablespoon starch 1 tablespoon rapeseed oil 2 tablespoons dried chili 1 handful (about the same volume as rabbit meat) Sichuan peppercorns (green a
600g beef brisket, 800g green onions, 1 ginger, 3 slices garlic, 4 cloves star anise, 1 bay leaf, 2 slices cinnamon, 1 small piece of Sannai, a small piece of chili sauce (double paste), 2 tablespoons of pickled ginger, 3 slices of pickled pepper, 4 cooki
500
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