Three scales (carp) 1060g konjac cubes one pack (250g) garlic five cloves ginger 60g shallot 5 onions 120g parsley 60g tofu skin 150g lotus root 100g dried chili 30g green pepper 10g hot water 200ml Pixian bean paste three spoons light soy sauce Two spoon
2 purple eggplants 1 and a half heads of garlic 1 tablespoon of light soy sauce 1 tablespoon of vegetable oil 4 tablespoons of chopped pepper ½ tablespoon of green onions 1 stick of pepper powder Place foil and eggplant on a baking sheet and brush with oi
10 heads of garlic, 1 spoon of light soy sauce, 3-4 grams of oyster sauce, 1 spoon of millet pepper, 6 salt, 2 grams of vermicelli soup. Step 1: Peel the garlic heads one by one. You can cut off the garlic butts in advance and soak them in warm water. It
Crispy ribs 500g garlic 5-7 cloves ginger 3 slices Flavor Premium Light Soy Sauce 1 spoon Flavor Premium Oyster Sauce 1 spoon salt 2 grams white pepper 1 tsp white sugar 1.5 medium spoon Flavor Premium Cooking Wine 1 1 tablespoon salt and pepper powder 1
1. Wash the garlic 2. Cut into minced garlic
1. First we prepare all the ingredients 2. Soak the fungus in advance
1. Slice the meat. Separate fat and thin 2. Add a small amount of oil to the pot. Put the fat part into the pot first. Stir fry. Fry over high heat.
1. Cut cooked tripe into small strips and set aside 2. Slice garlic
1. Take an appropriate amount of pot beans and remove the stems at both ends. 2. Cut the pot beans into sections.
1. I bought a box of garlic and was wondering how to eat it. A friend gave me inspiration. 2. Break the garlic into cloves.
1. Preparation: Cut the pineapple first! To prevent the pineapple pulp from being stained with other flavors later, just cut the fresh pulp into small pieces. Then remove the seeds from the red pepper, wash and cut into pieces, wash the small pepper, remo
1. Wild bamboo shoots dug from the mountains 2. Take as much as you need and peel off the shells
1. Prepare all ingredients 2. Cut potatoes into shreds
1. Prepare spices in advance. 2. Remove the membrane from the garlic, wash and cut the green onions into sections, and slice the ginger.
1. Ingredients preparation: 500 grams of ribs, 1 garlic, 10 grams of salt, 20 grams of white sugar, 50 ml of cooking wine, 100 grams of starch, 50 grams of salad oil, appropriate amount of tempeh 2. Ingredients processing: Soak the ribs to remove blood wa
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