water recipes

1 baby cabbage, 3 mushrooms, 2 pieces of tofu, 6 prawns, 6 Totole umami sauce, a spoonful of water, a large bowl of baby cabbage, and tofu soup. Step 1: Boil the water, add the prawns and cook together. Step 2: Add the fragrant rhubarb slices. Step 3: Add

250 grams of pork tenderloin, 1 pepper, 4 tablespoons of starch, half a cup of vegetable oil, 1000 grams of green onions, 5 grams of garlic, 5 grams of pepper, 2 grams of sugar, 3 grams of light soy sauce, 10 grams of dark soy sauce, 3 grams of salt, 1 ts

Vegetable dough, 40g of vegetables, 80g of salt, 1g of flour, 150g of carrot dough, 40g of carrots, 80g of salt, 1g of flour, 150g of vegetable noodles. Steps for making vegetable noodles. Add 80g of water to 140g of carrots and make juice. Add 40 grams o

Meringue (please collect the ingredients in the "Pineapple Pie" recipe) 290g Weifeng Cake Ingredients: 85g cake flour, 5 eggs, fine sugar (20g add egg yolk, 80g add egg white, 40g milk, 40g corn oil, 10g raisins, Appropriate amount of rum, 2g of salt, a

200g red beans, 100g barley, appropriate amount of water. Recipe for barley red bean porridge. Step 1. Finished product. Step 2. Ingredients: 200g red beans, 100g barley, appropriate amount of water.
First of all, we need to soak the red beans in advance.

130 grams of rice, a little shredded ginger, 4 abalones, a little salt, a little water, 950 grams of cooking wine, a little sesame oil, a little chives, a little abalone porridge. Step 1: Cut the abalone into thin slices, add shredded ginger and marinate

Cream cheese 250g whipping cream 100g yogurt 100ml powdered sugar 80g mango 1 gelatine powder 15g cake base digestive biscuit 100g butter 50g mirror gelatine powder 5g mango puree 50g water 50g mango jelly cheesecake recipe step 1 prepare the cheesecake i

200g high-gluten flour, 100g water, 35g caster sugar, 1 egg, 1 butter, 30g yeast, 3g salt, 2g milk powder, 10g meat floss, appropriate amount of salad dressing, appropriate amount of egg yolk liquid, appropriate amount of meat floss. Step 1: Put all the i

Dough ingredients High-gluten flour 250g sugar 30g yeast 3g milk 150g eggs 25g matcha powder 8g butter 20g surface sauce butter 20g water 40g sugar 20g low-gluten flour 25g filling whipping cream 150g sugar 10 How to make Matcha Cream Caterpillar Bread St

200 grams of medium-grade high-gluten flour, 50 grams of yeast, 4 grams of water, 110 grams of sugar, 20 grams of eggs, 50 grams of butter, 15 grams of salt, 2 grams of corn kernels, appropriate amount of ham sausage, 1 salad dressing, appropriate amount

Blueberry jam, appropriate amount of whipping cream, 200g yogurt, 260g gelatin sheets, 10g biscuits, 80g butter, 40g powdered sugar, 15g water, 60g yogurt, blueberry mousse. Steps for making blueberry mousse: 180g digestive biscuits, pour into a mixing bo

300 grams of high-gluten flour, 3 grams of high-sugar resistant dry yeast, 3 grams of sugar, 25 grams of salt, 3 grams of butter, 30 grams of Earl Gray tea powder, 5 grams of water, 210 grams of black tea bread. Step 1 ✅ Preparing materials Step 2 ✅ Sift

Please halve the amount of two toasts to make one. Polish type: 100g high flour 100g water 1g low sugar resistant yeast 1g main dough: queen toast flour or high flour 400g sugar 60g you can also add 6g salt 6g egg one milk 120g whipping cream 135g water 1

A few small chicken legs, a tablespoon of water, a tablespoon of green onions, a little Orleans seasoning, a packet of honey, a spoonful of ginger, 1 piece of cooking wine, 2 tablespoons of roasted goose legs (small goose legs - oven version). Step 1: Was

Yeast 2 grams high-gluten flour 125 grams olive oil 7 grams salt 1 gram water 90 grams tomato paste 30 grams mushrooms 2 bacon 5 slices small tomatoes Appropriate amount of thyme Appropriate amount of dried parsley chopped Appropriate amount of Anchor moz