125g high-gluten flour, 4g caster sugar, 1g salt, 1g butter (melted), 8g yeast, 2g water, 80ml durian, 2 pieces condensed milk, 1 spoon mozzarella cheese, appropriate amount of crimped durian pizza. Step 1: Mix flour, sugar, salt, Put the yeast into the c
Pizza crust: All-purpose flour 150g water 80g salt 1g sugar 3g butter 10g yeast 2g banana one piece of mozzarella cheese appropriate amount of banana pizza Step 1 Mix flour, yeast, sugar and salt evenly Step 2 Add water and knead into a smooth dough, knea
600g of glutinous rice flour, 450g of osmanthus sauce, 30g of dried osmanthus, 5g of dried osmanthus (for surface decoration), 1g of water, 600g of osmanthus rice cake. Step 1: Heat the pot, pour 600ml of water, add rock sugar, osmanthus sauce and dried o
500g of walnuts, 85g of sugar, 70g of salt, 1g of sugar-coated walnuts. Step 1: Soak raw walnuts in boiling water for 3 minutes. Step 2: Take them out and scrape off the bitter skin on the inside. Step 3: Saute over low heat until fragrant. Step 4: Pour i
300g flour 52g carrot juice 54g purple cabbage juice 55g pork stuffing 150g shrimp 5 water chestnuts 25g carrots 25g fungus 15g quail eggs (half egg) 2 green onions 1 small section water chestnuts Pork shrimp shrimp dumplings Step 1 Prepare the dumpling w
8 dried abalones, 10 oyster drums, 10 shiitake mushrooms, 3 pieces of chicken, 200g ginger, appropriate salt, cooking wine, a spoonful of pearl rice, 2 cups of water, 1.5L abalone, mushrooms, and chicken porridge. Step 1: Wash the dried abalone and soak i
Half an apple, an appropriate amount of millet, an appropriate amount of water, and an appropriate amount of apple millet paste. Step 1: Prepare an apple and an appropriate amount of millet. I used 30g of millet. Step 2: Peel and core the apples, and cut
8-10 pieces of peach gum, 40g of lotus seeds, 35-40g of yellow rock sugar, 35-40g of wolfberry, 10g of water, appropriate amount of red dates, 5 pieces of peach gum, lotus seeds and red dates soup. Step 1: Take an appropriate amount of peach gum, wash it
Skirt scallop meat 210g dried vermicelli 40g garlic 10 cloves shallot 1 light soy sauce 2 tablespoons oil consumption 1 tablespoon sugar 1g water 50g peanut oil 2 tablespoons minced garlic Vermicelli steamed scallops Step 1 Defrost the scallop meat in adv
4 tomatoes, appropriate amount of salt, 45 grams of longkou vermicelli, 1 spoon of light soy sauce, 300 grams of shrimp paste, 300 grams of green onion, appropriate amount of water, appropriate amount of tomatoes, shrimp vermicelli stew method, step 1, cu
1 catty of flour, 280 grams of leeks, half a catty of leeks, 4-5 shrimp skins (low salt), half a catty of eggs, 30 grams of sesame oil, 15 grams of MSG, 1 gram of peanut oil (cooked oil), 10 grams of fungus (dry), 30 grams of salt, 4-5 grams of vegetarian
Appropriate amount of mung beans, old yogurt, two boxes of plain water, appropriate amount of yogurt, and mung bean smoothie. Steps 1: Put mung beans in a plastic bag, add water, and freeze in the refrigerator for 24 hours. This makes it easier to cook an
350g tomatoes, 3 eggs, 6g salt, 6g oil, a small amount of plain flour, 200g water, 100g tomato egg dumplings. Step 1: Mix flour and water, knead into dough, and let it rest for a while. (As long as the stuffing is mixed well) Step 2: Heat the pot, boil wa
# Sesame Salted Ma Yeer# Flour 200g Egg 1 Salt 5g Water 50g Oil 15g Baking Powder 1g Cooked Black Sesame 10g # Orange Sweet Ma Yeer# Flour 200g Egg 1 White Sugar 15g Milk 40g Unsalted Butter 10g Baking Powder 1g Orange 1 10g of cooked white sesame seeds a
500 grams of beef, 250 grams of water celery, half a stalk of light soy sauce, 1 tablespoon of dark soy sauce, 1 teaspoon of pepper powder, 1 teaspoon of allspice, 1 teaspoon of white pepper, 1 gram of salt, an appropriate amount of cooking oil, an approp
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