water recipes

Fresh prawns 350g ginger 3 slices June fresh 8g light salt special original soy sauce 2 spoons of flavored rice vinegar 1 spoon of water 800g boiled prawns Step 1 Rinse the prawns several times with water and then soak them in water
After 20 minutes, remo

Pleurotus eryngii, a small head of broccoli, oyster sauce, a tablespoon of olive oil, a little salt, a little water, two tablespoons of sugar, a teaspoon of water, starch, 15g abalone juice. How to make Pleurotus eryngii mushrooms. Step 1: Wash your hands

50 grams of onions, 15 grams of mushrooms, 30 grams of corn kernels, 30 grams of green beans, 20 grams of bell peppers, 30 grams of squid, 100 grams of shrimps, 100 grams of olive oil, 30 grams of rice, a bowl of salt, 3 grams of beer, a can of water, an

Glutinous rice flour 150g water 170g red bean paste 300g soybean flour 70g white sugar 30g butter 5g classic childhood snack Donkey Rolling Step 1 Add glutinous rice flour to milk and white sugar Step 2 Stir evenly Step 3 Cover with plastic wrap and use a

Knorr Pork Bone Flavor Soup 1 piece of various hot pot meatballs, appropriate amount of water chestnuts, 7 coconuts, 1 chicken thigh, 2 wolfberries, appropriate amount of water, 5 bowls of corn, 1 coconut. How to make chicken hot pot. Step 1. Prepare all

Summer assorted fruits and vegetables yogurt: 1/3 carrot 1/3 cucumber 1/3 Fengshui pear 1/3 old yogurt 200ml multi-grain 3 spoons Sea Breeze Okonomiyaki: 70g low-gluten flour 70g water 70g egg 1 salt 2g cabbage 100g vegetable oil appropriate amount of squ

30 prawns, cooked cashew nuts or cooked peanuts, appropriate amount of pickled lemon juice, appropriate amount of marinade salt, appropriate amount of marinade black pepper, appropriate amount of marinade starch, Kung Pao juice: 2 tablespoons of light soy

Meat filling seasoning: 150g pork filling, light soy sauce, 6g oyster sauce, 0.5g five-spice powder, 0.5g salt, 1g sugar, 1g cooking wine, 6g black pepper, 0.5g batter: 200g all-purpose flour, 30g corn starch, 30g eggs, 2 baking powder, 2g salt, 3g water,

1 large handful of leek flowers, about 150 grams of lean pork, a small piece each of red and yellow peppers, 2 cloves of June sweet noodle sauce, half a spoonful of June fragrance chili sauce, half a spoonful of light soy sauce, 1.5-2 spoons of water, an

1 plate of sauerkraut vermicelli 2 small bundles of pork 100g oil appropriate amount of soy sauce a little salt a little chopped green onion a little water a little cooking wine a little starch a little shredded pork How to make sauerkraut vermicelli 11.

Red beans, 15g black rice, 15g oats, 15g water, 600g rock sugar, 25g multigrain rice paste. Step 1: Pick out the bad ones from red beans, black rice, and oats; Step 2: Wash them and soak them in water for two hours; Step 3: Red beans, black rice, oats Put

Appropriate amount of pumpkin, oatmeal, 50 grams of water, 500 grams of rice, 50 grams of pumpkin oatmeal. How to make pumpkin oatmeal porridge. Step 1: Boil water in a pot over high heat. After the water boils, pour in the cleaned rice and stir it a few

100g of mung beans, 1000 ml of pumpkin, 1000g of white sugar, appropriate amount of pumpkin and mung bean soup. Step 1: The main character - peanut pumpkin, which looks like a huge peanut and is pinker and sweeter than old pumpkins. Step 2: Remove the ste

5 red dates, 3 walnuts, 90g of water, appropriate amount of red dates, walnuts and rice paste. Step 1: Prepare the raw materials. My red dates are not big, so I used five. Three big ones are enough. Step 2: Peel the walnuts and take them. Wash the walnut

100g tomato, 1 tofu, 1 box of shredded carrots, 1/3 wakame, 1 small handful of salt, 1 spoon pepper, 1 spoon chicken juice, 1 spoon water, 400g olive oil, a small amount of tomato, tofu and mushroom soup. Step 1: Ingredients: white mushroom, tofu , tomato