water recipes

300g bread flour, 180g honey, 18g chia seeds, 60g low-sugar dry yeast, 5g salt, 5g milk powder, 12g white sugar, 20g sugar, 35g cranberries, 120g butter, 20g chia seeds, cranberries Bread making step 1✅Prepare ingredients step 2✅60 grams of flax seeds➕90

High flour 380g milk powder 15g light cream 100g water 110g whole egg liquid 40g white sugar 50g salt 4g yeast 5g whole egg liquid (brush the surface) How to make a small amount of light cream buns Step 1 Add all the ingredients and knead into a smooth do

[Dough] 210g high-gluten flour, 90g whole wheat flour, 90g white sugar, 30g water, 215g salt, 5g dry yeast, 5 Klubang seeds, 86g butter, 30g [Filling] appropriate amount of cream cheese, appropriate amount of raisins, appropriate amount of white sugar, ap

Dough: 240g high flour, 60g milk, 185ml salt, 4g dry yeast, 2g white sugar, 10g matcha soufflé: cream cheese, 60g milk powder, 40g matcha powder, 5g sugar powder, 15g egg liquid, 15g alkaline water : Baking soda 20g water 500g matcha sourdough alkaline wa

Pizza dough - high flour 120g sugar 3g salt 2g water 60-65g olive oil 10g yeast 3g sweet (purple sweet potato and corn flavor) - 2 purple sweet potato Anchor cream 30g condensed milk appropriate amount sweet corn kernels Anchor mozzarella cheese 100g pork

[Pizza base ingredients]: 180 grams of high-gluten flour, 8 grams of caster sugar, 4 grams of dry yeast, 4 grams of salt, 3 grams of corn oil, 10 grams of water, 115 grams [Ingredients for cheese sauce]: 2 slices of Anchor cheese, 00 grams of milk, 15 gra

250g of green sago sugar 40g of oil 2 tablespoons of water 150ml of homemade bean paste 150g of rice dumpling leaves 200g of cotton rope Appropriate amount of green sago crystal rice dumplings Step 1 Prepare the required ingredients, wash and drain the ri

1 baby cabbage, white jade mushroom, 150 grams of kelp, 120 grams of green onions, 5 grams of ginger, 2 slices, water, appropriate amount of vegetable oil, 15 grams of concentrated matsutake bone broth, 30 grams of soup, thick and flavorful, fresh vegetab

1000g of glutinous rice, 250g of mung beans, 250g of red beans, 250g of pork belly, appropriate amount of salted egg yolk, appropriate amount of southern milk, a piece of salt, appropriate amount of ling water, a large amount of five-spice powder, appropr

High-gluten flour 250g sugar 40g eggs (medium size) 1 milk 60ml water 50g swallow high sugar resistant yeast 3g milk powder 15g salt 3g President unsalted butter 30g rice dumpling dough flour 50g water 33g 0.5g baking powder, 0.5g salt, 3g butter, any fil

500 grams of fresh hawthorn cored, 250 grams of white sugar, 250 grams of water, 50 grams of lemon juice, 20 grams of hawthorn cake. Step 1: First, wash the hawthorns, remove the roots and core, and pour all the ingredients into the main dish in the order

Lotus paste/bean paste and egg yolk filling: 500g of lotus seeds, appropriate amount of water, appropriate amount of oil, appropriate amount of sugar, appropriate amount of salted egg yolks, 5 bean paste, appropriate amount of bean paste, cake crust: 100g

Custard filling: 2 eggs, milk powder 20G flour 25G fennel 25G sugar 45G salt 1G butter 30G milk 50ML light cream 50ML Mooncake crust: inverted syrup 150G milk powder 10G oil 50G water 2G flour 200G Custard mooncake recipe step 1 Make the milk first Yellow

1 white fungus, 1 red date, 100g rock sugar, 100g walnut kernels, 50g high flour, 200g egg, 1 butter, 15g fine sugar, 20g salt, 3g yeast, 5g water, 90g white fungus, red dates, walnut shortbread cup, step 1. Prepare the ingredients. Step 2: Soak the white

500 grams of sago, 250 grams of water, 300 ml of Lee Kum Kee thin salted light soy sauce, 1 tablespoon of chopped dill, 1 chopped croler, 1 gram of rice dumpling leaves, appropriate amount of potato crystal rice dumplings. Step 1: Prepare the ingredients.