water recipes

400g pork tenderloin, 4 green onion segments, 4 ginger slices, 2 tablespoons of flavored virgin soy sauce, 1 tablespoon of flavored pepper powder, 1 egg, 1 salt, 1 teaspoon of cornstarch, 2 tablespoons of flour, 2 tablespoons of cooking wine, 2 tablespoon

100g of youtiao powder, 20g of caster sugar, 20g of egg, half of water, appropriate amount of caramel twist. Step 1: Youtiao powder, step 2: Beat eggs and knead dough. Step 3, add water until it forms. Step 4: Wrap with plastic wrap for 30 minutes. Step 5

Batter: 150 grams of flour, 150 grams of cornstarch, appropriate amount of water. Filling: peas, appropriate amount of salt, 2 grams of carrot, half a green onion, a few eggs, 1 seasoning, 1 package of cooked rice, 2 bowls of loaf cake. Step 1: Crispy on

12 eggs, 1 packet of stewed meat ingredients, 1 dark soy sauce, 30g light soy sauce, 30g salt, 30-40g water, appropriate amount of sugar, 10g black tea bags, 2-3 chicken essence, 10g spiced tea eggs. Step 1: Boil eggs in cold water over high heat for 10 m

Baby abalone, 6 baby cabbages, 2 heads of oyster sauce, 2 tablespoons of light soy sauce, a little sugar, a little starch, water, a little water, half a bowl of baby abalone with rice. Step 1: Brush the baby abalone clean with a toothbrush. Step 2 Use the

2 apples, 2 hand cakes, honey, 10 grams of sugar, 10 grams of water, appropriate amount of meringue and rose apple tart. Step 1: Cut the apples into thin slices. Step 2: Bring honey + sugar + water to a boil, add in apple slices and cook over low heat unt

4 stalks of celery, 3 leeks, 2 fresh lilies, 1 handful of eggs, 2 dried fish, 2 green onions, 2 sticks of ginger, 1 piece of garlic, 6 cloves of light soy sauce, 1 spoon of oyster sauce, 1 spoon of salt, 2 grams of chicken essence, 1 spoon of water, 15 gr

300 grams of pork belly, sterile egg, 1 green onion, appropriate amount of white sesame seeds, a little Qiandao source virgin tea oil, appropriate amount of white sugar, 1 spoon of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of mirin, 1 spoon of c

125 grams of all-purpose flour, 1 gram of salt, 1 egg, 200 grams of water, mushroom seasoning, appropriate amount of black sesame, appropriate amount of egg, small pancakes. Step 1: A little trick for frying egg pancakes. If you want to make the egg panca

500 grams of tofu, 3 green onions, 2 tablespoons of light soy sauce, 1/2 tablespoon of oyster sauce, 1 tablespoon of pepper, 1 teaspoon of water, 1 small bowl of green onions. Step 1: Rinse the tofu and break it into chestnut-sized pieces with your hands.

300 grams of peanuts, star anise, a few salt, 2 tablespoons of sugar, 2 tablespoons of soy sauce, 1 tablespoon of cinnamon, 1 small piece of bay leaf, two or three pieces of water, 1 large cup of pepper powder, 2 tablespoons of spiced peanuts. Step 1: Rin

Canadian Arctic shrimp 500g cloves 1g Sichuan peppercorns 1g aniseed 1 bay leaf 8 pieces cinnamon 1 piece dried chili 1 nutmeg 1g ginger slices 2 lemon slices 6 slices sugar 5 spoons soy sauce 3 spoons water 600 ml whiskey 20 ml How to make whiskey-cooked

250 grams of peanuts, 100 grams of white sugar, 80 grams of corn starch, 30 grams of peanut stick. Step 1: Weigh the required ingredients. Step 2: Put the peanuts into the pot and fry over low heat until cooked.
If you have an oven, you can bake it in the

180 grams of spinach, corn starch, 100 grams of water, 1100 grams of vinegar, 1 tablespoon of light soy sauce, 2 tablespoons of salt, appropriate amount of sesame oil, 1 tablespoon of garlic, 4 cloves of chili pepper, as desired. How to make spinach jelly

200g leftover rice, 2 eggs, 2 potatoes, half a carrot, half a green pepper, half an onion, half a bacon slice, two slices of water, 300g flour, 200g salt, appropriate amount of cooking oil, appropriate amount of rice and vegetable pancakes. Step 1: Knead