Cake crust: 50g all-purpose flour, 7g invert syrup, 40g vegetable oil, 12g water, 0.8g peanut filling: 200g white kidney bean filling, cooked crushed peanuts 30g, 10g peanut butter, 10g white kidney bean filling Preparation: 400g white kidney bean, 250g w
300g high-gluten flour, 1 egg, 1 water, 140g milk powder, 15g salt, 2g sugar, 30g high-sugar resistant yeast powder, 3g peas, appropriate amount of king oyster mushrooms, appropriate amount of green pepper, appropriate amount of red pepper, appropriate am
Dried lotus seeds (lotus paste filling) 300g fine sugar (lotus paste filling) 240g vegetable oil (lotus paste filling) 160g salt (lotus paste filling) 3g all-purpose flour 200g inverted syrup 150g milk powder 10g water 2g peanut oil 50g lotus paste moonca
Water-oiled all-purpose flour 130g fine sugar 13g lard 35g water 75g low-gluten flour 90g lard 45g filling fat three thin seven pork filling 200g Hu Bang crayfish hot sauce 2 spoons chopped green onion 15g minced ginger 10g minced onion 30g salt 5g black
150g all-purpose flour, 20g water, 64g low-gluten flour, 125g matcha powder, 10g butter, 120g red bean filling, appropriate amount of salted egg yolk, 12 matcha cakes. Step 1: Melt the butter in water and set aside. Add the sugar to the water and stir unt
[Cake skin]: Moon cake syrup 110g medium flour 160g water 4g corn oil 30g [Filling]: Salted egg yolk 20g corn oil appropriate amount of white wine appropriate amount of bean paste filling 500g [Surface]: 1 egg yolk 0.25 egg white 0.25 water 10g salted egg
Arowana high-gluten wheat flour 260g 1 egg 100g white sugar 2 tablespoons butter 20g red beans 80g yeast 3g Mid-Autumn Festival Red Bean Meal Pack Recipe Step 1 Add appropriate amount of sugar to red beans and cook for 40 minutes Step 2 Weigh all the mate
Black sesame filling: peeled mung beans 300g black sesame (fried) 200g maltose 100g butter 105g caster sugar 40g moon cake crust materials: 240g invert syrup 98g peanut oil 5.5g low-gluten flour 380g black sesame egg yolk How to make mooncakes step 1 Conv
Crust: 200g plain flour 150g sucrose-free invert syrup 3g corn oil 50g filling salted egg yolk 20 xylitol bean paste filling 1 package brush the surface with egg liquid whole egg or 1 egg yolk 1 egg yolk bean paste mooncake recipe step 1 first make For th
350 grams of white radish, 550 grams of bamboo shoots, 30 grams of yuba, 1 bonito soup bag (no bonito essence is used instead) 2 tablespoons of mirin, 2 tablespoons of water, 600 ml of Japanese winter stew. Step 1: Peel the radish and cut into large piece
1. Dried lotus seeds stuffed with white lotus seed paste 100g peanut oil 40g white sugar 80g2, oil-skinned low-gluten flour 220g lard 65g white sugar 15g water 110g salt 2g3, oil-skinned low-gluten flour 130g lard 65g4, dough egg yolk (brush the outer lay
250g walnut kernels, rock sugar, 50g water, 100g white sesame seeds (cooked), 1 small handful of cooking oil, appropriate amount of amber peach kernels. Step 1 Ingredients. Step 2: Boil half a pot of water in a pot. After the water boils, pour in the rins
All-purpose flour (oil crust) 200g lard 70g water 70g powdered sugar 40g low-gluten flour (pancake) 135g lard (pancake) 75g purple sweet potato starch (pancake) 15g lotus paste filling 500g 20 salted egg yolks How to make Purple Sweet Potato Spiral Egg Yo
10g white jelly, 250ml water, appropriate amount of purple sweet potato, appropriate amount of pumpkin, appropriate amount of white sugar, appropriate amount of crystal moon cake. Step 1: Prepare appropriate amount of pumpkin and purple sweet potato, peel
100g all-purpose flour, 2g inverted syrup, 70g salted egg yolks, 8 bean paste fillings, 320g peanut oil, 20g bean paste and egg yolk mooncakes. Step 1: Pour the inverted syrup, inverted syrup and peanut oil into a basin. Step 2 Use an egg whisk to mix tho
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