water recipes

Rice, two cups of water, appropriate amount of eggplant, 1 tomato, 1 purple onion, 1/3 light soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of cold boiled water, 1 tablespoon of sesame oil, 6g of white sugar, 6g of broccoli, appropriate amount of

100g of rice, 2 tablespoons of organic soy sauce, 2 tablespoons of rapeseed, 4 stalks of cooking oil, a little bit of sausage, 2 sticks of Laoganma hot sauce, 2 tablespoons of water, an appropriate amount of Guangwei Sausage Claypot Rice. Steps 11. Wash t

150g beef brisket, 3 sausages, 2 small green vegetables, 3-4 fresh mushrooms, 2 onions, half a millet, 3 peppers, garlic, 3 cloves of rice, 1 bowl of salt, 2 tsp light soy sauce, 6 tsp oyster sauce, 1 tsp olive oil, 1 tsp starch, 1 h 1 tablespoon of sesam

Rice 1 measuring cup glutinous rice 1/2 measuring cup homemade Cantonese sausage 2 homemade spicy sausages 1 homemade Cantonese bacon 1/2 mushroom 4 scallops 30g self-dried vegetables 20g carrot 1/3 autumn melon appropriate amount of sesame oil 1 spoon 2

Hot rice 1 bowl of cucumber 1 ham sausage 1 egg 1 sweet potato starch 25 grams of water 70 grams of seaweed 2 slices of ham How to make sushi rolls Step 1 First, let’s make the egg skin. Pour the eggs, sweet potato starch and water into a large bowl. In t

900g of diced sweet potato, 90g of plain flour, 90g of white sugar, 30g of water, 100g of sweet potato. Step 1: Wash and peel sweet potato No. 25.
~900 grams is the weight after peeling and dicing. Step 2: Cut into small cubes [net weight: 900 grams], add

150g fish balls, 70g carrots, 50g cooking oil, 20g curry cubes, 20g oyster sauce, 10g (1 spoon) coriander, 5g water, 300g curry fish balls. Step 1: Prepare the following ingredients according to the cooking steps:
150g thawed fish balls, 20g curry cubes,

50 grams of bean paste, vegetable oil, 30 grams of green onions, 5 slices of ginger, 5 slices of salt, 8 grams of water, 2000 grams of spinach, 200 grams of wide vermicelli, 2 packs of enoki mushrooms, 1 handful of pig blood, 200 grams of tofu, 200 grams

Beef balls 500g beef tenderloin 80g Totole fresh chicken sauce seasoning 8g Shacha sauce 1 spoon tapioca starch 30g spring onion 2 slices ginger 2 slices baking soda 2g dipping sauce Totolo abalone sauce oyster sauce 1.5 spoon Nan milk 1 1 tablespoon pean

Tomatoes (medium) 3 tomatoes, 85 grams of water, 800 grams of Knorr Soup, 2 assorted vegetables, appropriate amount of various meatballs, appropriate amount of star anise, 3 dried chili peppers, 3 bay leaves, 3 pieces of garlic, 3 cloves of green onion, a

60g pork belly, shredded cabbage, 100g shrimp, 6 onions, half flour, 80g water, 80ml salt, 2g black pepper, 1g egg, 1 bonito flakes, seaweed powder, barbecue sauce (hoisin sauce), salad dressing, ketchup, okonomiyaki recipe. 1 Cut the pork belly into thin

100g of glutinous rice flour, 80g of boiling water, 80g of brown sugar, 20g of water, 10g of brown sugar. How to make glutinous rice cake. Step 1: Buy ready-made cooked soybean flour and only use a little each time. Step 2: Add boiling water to the glutin

Canadian Arctic shrimp 12 eggs 2 flour 100g water 250ml cooking oil 100ml salad dressing 10g teriyaki sauce 10g chopped seaweed 5g bonito flakes 5g Canadian Arctic shrimp pellets Step 1 Canadian Arctic shrimp comes from the distant Atlantic and Arctic oce

400 grams of pumpkin, 400 grams of water, 400 grams of rock sugar (optional), an appropriate amount of glutinous rice flour, 30 grams of silky and fragrant pumpkin porridge. Step 1: Wash the pumpkin, remove the seeds, cut it into pieces. Step 2: Put it in

Overnight rice, an appropriate amount of eggs, 2 salt, an appropriate amount of chopped green onion, an appropriate amount of water, a small spoonful of chives, egg, rice and pancakes. Step 1: Ingredients preparation. Step 2: Crack the eggs into a bowl. S