water recipes

High-gluten flour 170g yeast powder 3g salt 1.5g water 115g potatoes 2 eggs 73 bacon 2 slices mayonnaise 50g mozzarella cheese appropriate amount of black pepper and salt appropriate amount of copying the recipe of Aubao Potato Bacon Pizza Step 1 Add yeas

30 grams of fine granulated sugar, 1 egg, 65 grams of low-gluten flour, 65 grams of aluminum-free baking powder, 2 grams of baking soda, 1 gram of water, 20 grams of corn oil, 60 grams of donuts. Step 1. Put all the ingredients into a small bowl. Step 2.

High-gluten flour 500 grams fresh yeast (or 5 grams dry yeast) 12 grams water 300 grams butter 30-40 grams milk powder 10 grams sugar 10 grams salt 5 grams beef pizza: beef brain appropriate amount black pepper sauce appropriate amount oyster sauce approp

400g flour, 4g water, 230g vegetable oil, 10g sugar, 5g salt, 3g pizza sauce, appropriate amount of sausage, appropriate amount of mozzarella cheese, appropriate amount of sweet corn kernels, appropriate amount of peas, appropriate amount of diced carrots

[Mooncake skin materials] 280g low-gluten flour, 185g inverted syrup, 78g corn oil, 6g water [Mooncake fillings] 500g bean paste, 250g mochi [Hand flour] Appropriate amount of cooked cake powder or cooked flour [Brush the surface] Egg yolk 1 milk 10 ml sa

Ingredients for the cake crust; 200g low-gluten flour, 140g inverted syrup, 3g water, 50g lotus seed paste, 300g rock sugar, 80g peanut oil, 80g lotus seed paste. How to make Cantonese lotus paste mooncakes. Step 1: Make the lotus paste filling first. Soa

How to make all-purpose flour, lard, sugar, meat filling, bean paste and stamen mooncakes. Step 1: 60 grams of lard, 25 grams of sugar, 45 grams of water, 150 grams of all-purpose flour. Knead into a smooth dough. Step 2: 100 grams of all-purpose flour, 5

1 apple, 1 iron bar, 1/2 yam, 5 red dates, 50 grams of water, appropriate amount of winter health soup. Step 1: Ingredients preparation (peel and cut apples, peel and cut yams, core red dates, and a small bowl of millet)
The small bowl in the picture is a

500 grams of beef brisket 500 grams of pumpkin 1-2 slices of ginger 2-3 cloves of cooking wine 1 spoon of light soy sauce 1 spoon of sugar 5 grams of salt 10 grams of cooking oil 1 spoon of water 800 grams of pumpkin stewed beef brisket Step 11. Cut the b

Crust: 145g all-purpose flour 93g inverted syrup 2.5g peanut oil 33g Filling: 100g salted egg yolk 100g meat floss 100g salad dressing 75g Surface: egg yolk ➕ watery meat floss egg yolk mooncake recipe Step 1 Use eggs for inverted syrup, rice water and pe

200g all-purpose flour, 150g inverted syrup, 2g corn oil, 60g purple sweet potato, 300g egg, 1 Cantonese-style purple sweet potato mooncake. Step 1: Peel and cut the purple sweet potato into pieces and steam for 30 minutes. Step 2: Press the steamed purpl

All-purpose flour 140g cocoa powder 20g golden syrup 120g citrus water 2.5g peanut oil 30g white kidney bean filling 200g cream cheese 200g egg yolk 1 water a little chocolate cheese mooncake recipe Step 1 Mix all-purpose flour and cocoa powder and sift S

130 grams of all-purpose flour, 30 grams of low-gluten flour, 3 grams of inverted syrup, 120 grams of peanut oil, 40 grams of salted duck egg yolk, 20 pieces of low-sugar white lotus paste, 500 grams of oily red bean paste, 300 grams of rum, 50 ml of egg

Ingredients for the crust: 56g all-purpose flour, 75g peanut oil, 20g glutinous rice water, 1g filling ingredients: original red bean paste, 500g vegetable oil, 95g fine granulated sugar, 290g Cantonese bean paste mooncakes. Step 1: First, mix the invert

200 grams of medium-gluten flour, 50 grams of peanut oil, 4 grams of inverted syrup, 130 grams of filling, Shunnan egg yolk filling, 250g mooncake recipe, step 1. Prepare the materials. Step 2: Convert the syrup and add peanut oil and water. Step 3: Use a