300 grams of high-gluten flour, 30 grams of sugar, 5 grams of salt, 4 grams of water, 210 grams of coconut oil, 30 grams of vegan breakfast toast. Step 1: First, put all the ingredients except coconut oil into the kneading bowl. You need to pay attention
35 grams of whole wheat flour, 40 grams of high-gluten flour, 40 grams of water, 45 grams of olive oil, 5 grams of yeast, 2 grams of salt, 2 grams of sugar, 5 grams of ham slices, 3 slices of lettuce, 2 slices of cheese, 1 slice of sugar water: 50 grams o
100 grams of fresh noodles, 1 egg, 2 spoons of light soy sauce, 1 spoon of balsamic vinegar, 1 spoon of dark soy sauce, half a spoon of white sugar, half a spoon of salt, half a spoon of water, 1 bowl of chives, 2 stalks of millet, 2 spicy garlic, 2 clove
500g chicken wing tips 20g light soy sauce 20g oyster sauce 15g brown sugar powder 15g cinnamon 8g bay leaf 1g star anise 3g ginger slices 10g green onion 10g chopped green onion 1g diced red pepper 2g Seasoning: white pepper 3g bean paste 5 30 grams of w
400g of smoked duck tongue, 60ml of Shaoxing wine, 30ml of rock sugar, 40g of ginger (for searing the duck tongue), 10g of ginger, 25g of cooking oil, a little water, 400ml of smoked duck tongue. Step 1: Slice the ginger and smash the rock sugar. Step 2:
[Main ingredients]: 4 servings of beef tenderloin 400g tripe 200g lettuce 1 soybean sprouts 1 handful [Supplementary ingredients and seasoning]: 3 garlic sprouts 10g red pepper 20-30 heads garlic 2 small onions 15g Pixian Douban Sauce 50g bone broth (stoc
Pickled fish: 400g black fish fillet salt 3g cooking wine 5g egg white 1 starch 5g soup base: minced green onion 5g garlic slices 10g ginger slices 10g Pixian bean paste 20g spicy hot pot base 35g green pepper 3g red pepper 1g dried chili segments 3 piece
100 grams of lean pork shreds, carrots, half green pepper, half fungus, appropriate amount of ginger, 3 slices of garlic, 3 cloves of bean paste, 2 tablespoons of marinated pork seasoning, salt, 1 gram of ginger powder, 1 gram of white pepper, 1 gram of c
500g peanuts, 2 to 3 bay leaves, 2 cinnamon bark, 1 piece of Sichuan peppercorns, 15 grains of salt, 15 grams of water, appropriate amount of boiled peanuts. Step 1: Prepare the required ingredients. Step 2 Pour the peanuts into the pot, add an appropriat
8 pieces of rapeseed, 6 mushrooms, 1 piece of ginger, 1 slice of oil, 2 tablespoons of garlic, 3 cloves of oyster sauce, 2 tablespoons of starch, 1 tablespoon of water, half a bowl of oyster sauce, mushrooms, rapeseed. Steps 1: Chopped green onion, sliced
30 grams of red dates, 25 grams of red beans, 25 grams of peanuts, 25 grams of wolfberries, 10 grams of brown sugar, a spoonful of water, 1000 ml of Wuhong Tang. Recipe: Step 1 Ingredients Family photo! Don’t be greedy when using too many ingredients, oth
500 grams of pork ribs, 1 piece of corn, appropriate amount of salt, 1 piece of ginger, appropriate amount of water, appropriate amount of cooking wine, appropriate amount of yam, 1 green onion, half a yam, corn pork rib soup. Step 1. Prepare the ingredie
Steamed pumpkin puree 420g all-purpose flour 600g sugar 60g yeast 6g water 50g eggs How to make two pumpkin cakes Step 1 Peel and slice the pumpkin and steam until cooked Step 2 Place in a food processor and puree Step 3 Prepare each All-purpose flour is
1 tomato, 250 grams of tofu, 200 grams of enoki mushrooms, 10 grams of garlic, appropriate amount of water, appropriate amount of starch, 800 ml of cooking oil, a little green onion, appropriate amount of tofu soup. Step 1 Prepare the ingredients. Step 2:
1 piece of Norwegian mackerel, appropriate amount of white rice, appropriate amount of kelp, 2 pieces of bonito flowers, appropriate amount of lemon leaves, 2 pieces of table salt, 2 grams of water, appropriate amount of green tea, 8 grams of chopped seaw