Chicken legs recipes

1000 grams of chicken legs, 1 small piece of green onion, 1 small piece of ginger, 1 small piece of Sichuan peppercorns, 20 string peppers, 4 spicy millets, 4 light soy sauces, 1 spoon of dark soy sauce, 1.5 spoons of white sugar (or zero-calorie sugar),

3 dried chicken legs, 10 scallions, ginger, garlic, a few chives, 3 mushrooms, slider chicken claypot rice. Step 1: Soak the rice for an hour in advance. Step 2: Remove the bones from the chicken legs and marinate. Step 3: Just add water to cover the rice

1500g chicken legs 1 small piece of green onion 1 small piece of ginger 1 small piece of Sichuan peppercorns 20 dried chili peppers 6 string peppers 4 millet spicy 4 light soy sauces 1 spoon dark soy sauce 1.5 spoons white sugar 1 spoon salt 2 grams oyste

2 chicken legs, five-spice powder, two spoons of cooking wine, two spoons of salt, a little sesame oil, a little light soy sauce, five spoons of honey, an appropriate amount of water, a little Japanese teriyaki chicken cutlet rice. Step 1: Clean the two c

Chicken legs 1 corn and half a mushroom 2 carrots and a half broccoli 4 scallions and a half onion 1 small piece of ginger 1 small piece of wolfberry 1 small handful of cooking oil 1 spoon of pepper 1 spoon of light soy sauce 1 spoon of salt 1 small spoon

Chicken legs 2 carrots and half potatoes 1 tomato 1 ginger slice 3g cooking wine 10g hot pot base 40g garlic 10g light soy sauce 40g tomato hot pot chicken Recipe Step 1 Cut chicken legs into pieces, put in cold water, add ginger slices and cooking wine a

4 chicken legs, 1 spoon of light soy sauce, 1 spoon of oyster sauce, 1 spoon of dried abalone, 8 ribs, 500 grams of cooking wine, 2 spoons of dark soy sauce, 0.5 spoon of ginger slices, 5 slices of abalone ribs, chicken drumsticks. Step 1. Add water to dr

4 chicken legs, 3 spoons of bean paste, 40 grams of spicy hot pot base, 1 spoon of dark soy sauce, 1 spoon of oyster sauce, 2 spoons of hot pot chicken. Step 1: Prepare the ingredients. Step 2: Chop the chicken legs with bones into pieces, boil hot water,

2 chicken legs, chestnuts, 10 rice, 200g cooking oil, appropriate amount of garlic, 2 cloves of ginger, 2 slices of light soy sauce, 10g of dark soy sauce, 8g of oyster sauce, 8g of sugar, 1g of water, appropriate amount of chopped green onion, a little o

2 chicken legs, 30 grams of enoki mushrooms, 2 tablespoons of light soy sauce, half a tablespoon of dark soy sauce, and oil-free steamed chicken legs. Step 1 is really delicious ~ Step 2 is tender, delicious, and low-calorie. Step 3 ingredients:
2 chicken

1. Prepare the ingredients 2. Add water to the pot, add chicken legs, green onions, ginger, and a spoonful of salt to the cold water~

1. First prepare four chicken legs, wash them and cut them into small pieces. 2. Then cut the mushrooms into small pieces.

1. Wash the chicken legs, cut into pieces, and season with salt and sweet potato starch to make them tasty and tender. 2. Prepare side dishes

1. Buy a bag of frozen chicken legs from the supermarket and cook as much as you like; 2. After thawing the chicken legs, wash them with water;

1. Chop the chicken legs into small pieces, clean them, control the water and set aside. 2. Cut the fresh chestnuts into small slits, boil them in a pot of boiling water for a minute or two, cool and remove the shells.