2 chicken legs, 1 potato, 1 white radish, 1 onion, 1 green onion, a little star anise, 1 bay leaf, 2 slices of soy sauce, 3 tablespoons of salt, boiling water, 2 bowls of green beans, a handful of oyster mushrooms, a stew recipe, step 1: Soak the chicken
600 grams of chicken legs, 150 grams of bean curd sticks, 300 grams of chestnuts, 10 grams of ginger, 10 grams of salt, 5 grams of chives, 5 grams of coriander, 5 grams of bean curd sticks and stewed chicken. Step 1: Eating chicken on New Year's Eve mean
2 chicken legs, taro, 500g old ginger, a large piece of dried chili, appropriate amount of Sichuan pepper, appropriate amount of bean paste, chili sauce, appropriate amount of cooking wine, 2 tablespoons of light soy sauce, appropriate amount of salt, app
A few small chicken legs, a tablespoon of water, a tablespoon of green onions, a little Orleans seasoning, a packet of honey, a spoonful of ginger, 1 piece of cooking wine, 2 tablespoons of roasted goose legs (small goose legs - oven version). Step 1: Was
Chicken legs, one coconut, one wolfberry, appropriate amount of red dates, two Polygonatum odorata, seven or eight pieces of lotus seeds, six or seven coconut Polygonatum odorifera stewed chicken. Step 1: If the coconut is hairy, you can remove it first.
3 chicken legs Orleans marinated meat 2 tablespoons honey 1 tablespoon water 2 tablespoons cooking oil 1 tablespoon cooked white sesame seeds 1 handful of ginger slices More than 20 slices How to make Orleans chicken legs without oven Step 1 Wash the chic
5 chicken legs, appropriate amount of cooking wine, 2 pieces of ginger, 2 to 3 cloves of garlic, 3 to 4 cloves of bay leaves, 3 to 4 pieces of star anise, 2 to 3 oyster sauce, the right amount of rock sugar, the right amount of light soy sauce, the right
2 chicken legs, 20 chestnuts, 10 grams of green onions, 6 slices of ginger, 2 cloves of garlic, 1 star anise, 1 bay leaf, 2 pieces of cinnamon, 1 small piece of rock sugar, 15 grams of "Totle Original Fresh" cooking wine, 2 spoons of "Totle Original Fr
5-6 chicken legs, peeled potatoes, two colored peppers, 3 tofu skins, an appropriate amount of onions, half a mushroom, an appropriate amount of sauce, 280 grams of green onions, a piece of ginger, a piece of garlic, an appropriate amount of Sichuan peppe
Four chicken legs, tomato flavor hot pot soup base, a bag of ginger, 5g salt, appropriate amount of chili pepper, 2g cooking wine, a spoonful of sesame sesame oil, half a spoonful of green onions, half a stick of chicken powder, 0.1g hot pot soup base. In
1 chicken leg 2 mushrooms 2 multigrain rice 50g corn kernels 1 tsp pea pellets 1 tsp pumpkin 1 piece of garlic 2 onions 1/4 millet pepper 1-2 green peppercorns 10 pcs light soy sauce 2 tsp dark soy sauce 1 tsp oyster sauce 1 tablespoon of white sugar, app
Chicken legs, 3 eggs, 6 green onions, 1 ginger, 7 slices of star anise, 1 bay leaf, 2 slices of dried Sichuan peppercorns, 1 spoon of rock sugar, 5 pieces of salt, 4 grams of dark soy sauce, 2 spoons of light soy sauce, 3 spoons of wet noodles/noodles bou
2 chicken legs, 3 tablespoons of cooking wine, 3 tablespoons of green onions, 2 roots of ginger, a handful of light soy sauce, 2 tablespoons of dark soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of black pepper, 3 grams of salt, 1 tablespoon of su
Long luffa, half a chicken leg, 2 green onions, 1 small slice of ginger, 8 slices of wolfberry, 1 small handful of coriander, 1 dried red pepper, 2 cooking oil, 1 spoon of pepper, 2 spoons of light soy sauce, 1 spoon of Medami oyster sauce, 1 spoon of sal
Staple food ingredients: 2-3 chicken legs, 3 green peppers, 1 red pepper, 3 portions, 1 yellow pepper, 3 portions, 1 onion, appropriate amount of ginger slices, 2-3 pieces of Yunnan ginger juice, a spoonful of garlic, 3 cloves of green onion, 2 sticks of
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