100g of rice, 250g of seasonal vegetables, 50g of carrot, half a chive, 2 scallions, a little salt, a little sesame oil, a little cooking wine, a little white pepper, a little water, 1200ml beef and vegetable porridge. Step 1: Wash the rice and soak it in
800g mandarin fish 1g minced green onion 1g minced ginger 1g salt appropriate amount of white pepper appropriate amount of egg 1 starch a little tomato sauce 150g white sugar 300g white vinegar 250ml sour plum sauce a little pine nuts a little cooking win
About 570g of eel, a handful of green onions, 6-7 slices of old ginger, 3-4 cloves of garlic, cooking wine, 1 spoon of light soy sauce, 1 spoon of dark soy sauce, half a spoon of crushed rock sugar, 1 spoon of white pepper, 2 spoons of water, half a bowl
Broccoli, 1 fresh shrimp, 150g carrot, half cooking wine, appropriate amount of pepper, appropriate amount of very fresh soy sauce, appropriate amount of salt, appropriate amount of oil, appropriate amount of sugar, a small spoonful of garlic, 2 cloves of
Chicken gizzards, pickled mustard, Pixian bean paste, Sichuan pepper, Love Sweet, zero calorie sugar, light soy sauce, cooking wine, chopped pepper, dark soy sauce, cumin powder, Sichuan pepper powder, cooked sesame pickled mustard, stir-fried chicken giz
250 grams of Canadian Arctic shrimp, 6 spicy millets, 50 grams of lemongrass, 4 mint leaves, 100 grams of cooking wine, 2 tablespoons of soy sauce, 1 tablespoon of sugar, 2 tablespoons of cooking oil, appropriate amount of salt, 5 grams of lemongrass, Can
Beef Tendon 250g Shisanxiang 1 tablespoon oil appropriate amount of green onion 1 root ginger 6 slices of Sichuan peppercorns appropriate amount of chili powder appropriate amount of cumin powder appropriate amount of salt appropriate amount of chicken es
Squid 1 green pepper 1 millet pepper 1 carrot 1 small piece of ginger 5 slices cooking wine 1 spoon onion half light soy sauce 2 spoons white pepper 1 tsp cumin powder 2 tsp salt 1 tsp stir-fried squid Step 1 Clean the squid Cut off, add water to the pot
500 grams of glutinous rice, 300 grams of chicken, 300 grams of shiitake mushrooms, 10 sausages, 2 lotus leaves, 2 light soy sauce, dark soy sauce, sugar, salt, cooking wine, pepper, sesame oil, glutinous rice chicken. Step 1: Soak glutinous rice for more
250g beef slices, 100g vermicelli, 100g enoki mushrooms, 50g Pixian douban, 30g soy sauce, 15ml mature vinegar, 30ml cooking wine, 15ml sugar, 3g salt, appropriate amount of chicken essence, a small amount of chives, 15g ginger, 15g garlic, 25g garlic, 3
Marinate: 600g chicken thighs, 5 slices of ginger, 12g of cooking wine, 12g of dark soy sauce, 6g of salt, 2g of black pepper, 1g of starch, 6g of stir-fry: Appropriate amount of cooking oil, appropriate amount of green onions, appropriate amount of ginge
400 grams of pork belly, 200 grams of green garlic, 5 grams of cooking oil, 5 grams of Laoganma black bean sauce, 5 grams of Pixian bean paste, 10 grams of sweet noodle sauce, 5 grams of ginger, two slices, cooking wine, 10 grams of Sichuan peppercorns, 1
700 grams of fresh soil squid, one red pepper, half an onion, half a small ginger, 13 grams of garlic cloves, 35 grams of red onions, four stalks of salt, 1 teaspoon of oil, about 20 grams of oil. Seasoning: Seasoning: Corn starch, 1 teaspoon of chicken e
1 blue-headed duck (weight after slaughter is about 800g~900g) 30g tempeh, ginger cubes, 100g garlic granules, 100g dried onions, 100g cooking wine, 50g light soy sauce, 50g hot water, 1000ml dark soy sauce, 10g (half for coloring the duck surface, half f
2 cloves of garlic, Haoji Spicy Sichuan Sauce, 1 spoon of sugar, 1 spoon of cooking wine, 2 spoons of cooking wine, 3 slices of ginger, 1 spoon of water-frozen fungus, 50 grams of spring bamboo shoots, 100 grams of lettuce, half a pork loin, 130 grams of
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