1. Prepare the ingredients 2. Cut the beef, onions, carrots, fungus, and tofu into small cubes, remove the coriander leaves, and cut the coriander stems into small pieces.
1. Prepare the ingredients and soak the black fungus in advance. 2. First wash the vegetarian chicken and slice it into slices.
1. Wash the mutton, soak it in clean water, change the water three or four times to remove blood. 2. Put half a pot of water into the po
1. Prepare the materials; 2. Soak the turtle in water, add a small spoonful of salt and let it spit out the sediment;
1. Cut the native chicken into pieces, wash and blanch them in water. 2. Set aside in a large bowl.
1. Prepare two pork loin 2. One red pepper, one piece of ginger (this is the newly launched young ginger), four spicy millets, and two green onions
1. Prepare the ingredients ~ cured duck 2. White radish, ginger, garlic
1. [Main Ingredients]: 400g beef tenderloin | 2 spring bamboo shoots [Supplementary Ingredients]: 2 tablespoons of starch | 2 tablespoons of cooking wine | 1 tablespoon of light soy sauce | a little shredded ginger | a little black pepper 2. Add 1 tablesp
1. Buy clams and wash them at home. 2. Add salt and water to spit out the sediment (if you buy clams at a seafood stall that have already spit out the sediment, this step can be omitted)
1. Buy a bag of frozen chicken legs from the supermarket and cook as much as you like; 2. After thawing the chicken legs, wash them with water;
1. After buying the beef, wash it and cut it into pieces. You can cut it into larger pieces. It will shrink after being soaked in water.
1. Prepare the ingredients 2. Remove the scales from the yellow croaker, wash it, and make three diagonal cuts on the surface of the fish, cutting both sides
1. Peel the yam 2. Cut into small pieces and soak in water to prevent oxidation
1. Wash the chicken breast and remove the fascia. Peel the ginger 2. Slice the ginger and set aside
1. 2 chicken legs. 2. Use kitchen shears and a knife to remove bones.
499
239
