1. Wash the lean meat and cut it into thin slices. Add cooking wine, light soy sauce and starch, knead evenly, and marinate for later use. 2. Remove the leaves from the celery, wash it, flatten it, and cut it into small pieces for later use.
1. Remove the heads of the prawns, pull off the shrimp threads, peel off the shells, and keep the tails. 2. Use a knife to make a small
1. Rinse chicken feet under running water. 2. Cut off the nails one by one. This step is a bit...but if you don't cut it, it will taste
1. Anemone, tomatoes, celery, onions, eggs, cooking wine and pepper, sugar, salt, vinegar 2. Cut the anemone in half and set aside
1. Prepare materials 2. Pick and wash sweet beans
1. Add appropriate amount of cold water to the flour and knead the dough. 2. Knead into a smooth dough, cover with plastic wrap and rest for 20 minutes.
1. Prepare all ingredients; 2. Use the back of a knife to loosen the stems of garlic sprouts;
1. Divide ginger and green onion into two parts, take one part from each. Slice ginger. Cut green onions into sections. Put the whole piece of pork belly into the pot, cook over high heat, add cooking wine, green onions, ginger slices and boiling water.
1. Prepare the ingredients; 2. Wash and mince the pork, add 0.2g salt, 4g light soy sauce, and 2g cooking wine and marinate for 15-20 minutes;
1. Wash the chicken legs, remove bones and cut into large cubes. 2. Add salt, white pepper and cooking wine and marinate for 20 minutes.
1. Prepare the ingredients 2. Cut the beef into thin slices against the grain
1. Prepare the ingredients 2. Remove the scales from the yellow croaker, wash it, and make three diagonal cuts on the surface of the fish, cutting both sides
1. Prepare the ingredients, mince the pork into mince in advance. 2. Rinse the mushrooms in cold water, blanch them again, put the cold
1. Prepare spices in advance. 2. Remove the membrane from the garlic, wash and cut the green onions into sections, and slice the ginger.
1. Ingredients preparation: 500 grams of ribs, 1 garlic, 10 grams of salt, 20 grams of white sugar, 50 ml of cooking wine, 100 grams of starch, 50 grams of salad oil, appropriate amount of tempeh 2. Ingredients processing: Soak the ribs to remove blood wa