1. Prepare the ingredients, forget the chives. 2. Wash the pork and chop into mince. Add appropriate amount of cooking wine, light soy sauce and corn starch, mix well and marinate for five minutes.
1. Buy a bag of frozen chicken legs from the supermarket and cook as much as you like; 2. After thawing the chicken legs, wash them with water;
1. Buy the sixty-year-old and soak it in water for two hours. 2. Heat hot water in a pot.
1. Wash the chicken breast, remove the fascia and chop into puree. 2. Add minced ginger and chop well.
1. In winter, a bowl of warm pork ribs and radish soup can warm the body and stomach and make you feel good. 2. Boil water in a pot and blanch the pork ribs to remove grease and impurities.
1. Prepare the required ingredients, 500 grams of ribs 2. Blanch in a pot under cold water, add a few slices of ginger and 2 tablespoons of cooking wine
1. Main ingredients: fresh shrimp. 2. Peel the fresh shrimps and pick out the shrimp threads.
1. Add a little salt to the water, mix well, add clams and let them spit out sand 2. Put water in a pot and bring to a boil
1. Prepare the chicken legs. 2. Wash the chicken legs and begin to remove the bones. First, use a knife to cut a circle around the root of the chicken legs to separate the skin, meat, tendons and bones of the chicken.
1. Prepare all ingredients. 2. Clean the chicken wings and cut three times on both sides.
1. Wash the chicken wing roots. 2. Use kitchen scissors to cut off the smaller end of the chicken wings. Bone and flesh separated.
1. Cut the chicken breast in half 2. After cutting, tap lightly with the back of the knife
1. First prepare all the ingredients. 2. Remove the whiskers and threads from the prawns. Do not remove the heads and tails of the prawn
1. Prepare the ingredients 2. Put the duck legs in cold water
1. Cut the leg meat into small pieces, add onion, ginger and cooking wine, and grind into mince with a meat grinder. 2. Add salt, light
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