1. Pickled peppers for later use 2. Fresh pork liver
1. Soak chicken legs for half an hour to remove blood stains. Wash and drain. 2. Chop into small pieces and set aside. Prepare the sauce.
1. Cut the chicken into pieces and soak in water for an hour to remove the blood. Remember to change the water twice. 2. Cut potatoes, mushrooms, green and red peppers, and onions into pieces and set aside.
1. Prepare the pork belly with skin, wash and cut into pieces. 2. Add cooking wine to a pot under cold water and cook till the foam becomes foamy.
1. Wash the green onions 2. Wash the leeks
1. Prepare ingredients 2. Slice ginger and shred medium pepper
1. Buy a bag of frozen chicken legs from the supermarket and cook as much as you like; 2. After thawing the chicken legs, wash them with water;
1. Ingredients: 60g chicken feet, 5g Chinese pepper, 10g cooking wine, 100g white vinegar, 50g pickled pepper, 4g salt 2. Wash the chicken feet and cut off the nails
1. First prepare cooked rice and cooked white sesame seeds. 2. Clean and remove the scales from a piece of silver cod.
1. Chop the chicken legs into small pieces, clean them, control the water and set aside. 2. Cut the fresh chestnuts into small slits, boil them in a pot of boiling water for a minute or two, cool and remove the shells.
1. First wash the scallops and soak them in water, then add two spoons of cooking wine and let soak until they soften. 2. Cut the onions into shreds.
1. Prepare materials ① Pork ribs 400g ② Kelp 1 ③ carrot 1 ④ corn ⑤ Most of ⑤ ginger 3 pieces ⑥ salt as appropriate 2. Soak kelp in warm water
1. Prepare the required main ingredients 2. Shred the pork
1. Buy pork tenderloin and clean it. 2. Peel off the surface film.
1. Prepare all ingredients. 2. Clean and cut the eel.
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