1. This is a catfish, with 4 tentacles on its head, no scales, no small fish bones, and its body is full of mucus, which is slippery to the touch.
1. Prepare ingredients: Today I saw that the carrots in the supermarket were very fresh, just in time for making soup, so I bought them.
1. A photo of the ingredients: two small pieces of pork ribs (I have asked Aunt Shuanghui to cut them into small pieces for me), a large piece of winter melon, a small piece of ginger, three cloves of garlic, a green section of green onions, and five drie
1. Cut the carrot into diamond-shaped slices 2. Slice the green onion and shred the ginger
1. I fried the peanuts raw. Remember to put them in the pot over medium-low heat so they don’t burn. Take them out after frying and set aside. 2. Cut the chicken into cubes of about 1.5cm.
1. Set ribs aside for later use 2. Rinse with water
1. Picture of the finished product 2. Cut the ribs into small pieces and wash them
1. Wash the chicken and drain it. 2. Add 1 spoonful of cooking wine and appropriate amount of salt, stir evenly
1. [Ingredients] Chicken gizzards/red pepper/green pepper/millet pepper/sesame oil/candied green onion knots/ginger/garlic/cooking wine/salt/light soy sauce/dark soy sauce/pepper powder 2. Put the chicken gizzards in a pot under water and add the green on
1. Cut beef tenderloin into thick slices and place in a bowl. 2. Add salt, soy sauce, cooking wine, black pepper, and starch, mix well,
1. Wash the duck and blanch it in a pot to remove the blood. 2. Prepare 85g of dried bamboo shoots.
1. Wash the chicken gizzards and cut into cubes. 2. Add cooking wine, light soy sauce and starch to the cut chicken gizzards and marinate for 10 minutes.
1. Ingredients. 2. Open the back of the shrimp, remove the muddy tendons, rinse and drain.
1. 2 potatoes 2. Peel
1. Prepare the required ingredients. 2. After peeling the winter bamboo shoots, cut the tender part in half, boil in boiling water for 5 to 8 minutes and remove.
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