1. Melt the yeast powder into the milk, add high- and low-gluten flour, butter and sugar to make a soft dough. Let it ferment until the volume becomes larger. Then knead the dough and deflate it, roll it into a dough and cut it into a heart shape. 2. Use
1. Prepare the hairtail; 2. Clean the hairtail, cut it, wash it and dry it with kitchen towel;
1. Prepare all the ingredients 2. Cut the beef brisket into large pieces, because the meat will shrink during the cooking process. Soak the cut meat in a basin of cold water to remove blood and water, and soak it for about 30 minutes. You can change the w
1. Prepare the raw materials; 2. Boil water in a pot, add some salt and a few drops of oil, add snow peas and blanch them;
1. Wash the lamb chops 2. Soak in water to remove the blood
1. Prepare ingredients 2. Slice pork and cut pepper into cubes
1. Prepare the raw materials in advance: When making tomato fish, it is best to choose fish with less spines. Clean the fish in advance, remove the gills and internal organs, and cut it into slices. 2. Clean the tomatoes and cut a "" on the top with a k
1. Prepare a box of flower armor, wash it with water, then put it in a basin, add some water and some salt, and let it soak for a long time so that the sand can be spit out cleanly.
1. Prepare the ingredients, soak the mushrooms in advance, wash and cut them into small cubes along with the carrots and celery, the smaller the better; 2. Wash the pork and ginger, cut them into small pieces, put them into a food processor and grind them
1. Prepare fish pieces 2. Cut into small pieces
1. Prepare the ingredients. You can buy dumpling wrappers or roll them yourself. 2. Salt
1. Prepare the ingredients, wash the beef brisket and cut it into the size you like, put it in a utensil, soak it repeatedly in cold water to soak out the blood.
1. Rinse the ribs 2. Cut the ginger slices
1. Required ingredients 2. Tie the pork belly
1. Prepare the ingredients, forget the chives. 2. Wash the pork and chop into mince. Add appropriate amount of cooking wine, light soy sauce and corn starch, mix well and marinate for five minutes.
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