1. Remove the heads of the prawns, pull off the shrimp threads, peel off the shells, and keep the tails. 2. Use a knife to make a small
1. First prepare a piece of chicken breast and wash it. 2. Cut it from the middle.
1. Wash and prepare the ingredients. Cut off the tentacles and the hard shell part of the head of the shrimp. The shrimp I chose is a 3cm larger grass shrimp, so it needs to be processed, otherwise it will prick the mouth. 2. Crush the garlic and chop it
1. Prepare the ingredients; 2. Wash the pork and chop it into mince, add light soy sauce, cooking wine, apple cider vinegar and a little salt and marinate for more than half an hour;
1. Prepare the ingredients; 2. Wash off the blood from the chicken wings, add a small spoonful of salt and marinate for 20 minutes
1. Put the ingredients required for the burger base (except butter and sesame seeds) into the bread machine, start the kneading program of the bread machine and start kneading the dough. 2. After about half an hour, add the softened butter and continue kn
1. Prepare the ingredients. 2. Slice the soft tofu, add a little salt and marinate for a while. The water will drain out of the tofu.
1. Clean the chicken feet and cut off the small claws. 2. Boil the chicken feet in cold water and add cooking wine to remove the smell.
1. 3 chicken legs, 30g dried chili segments, 8g garlic slices, 5g ginger slices, 15g diced onions, 10g light soy sauce, 10g cooking wine, 2g peppercorns, 10g green onions, 5g sugar, 1g salt 2. Remove the bones from the chicken stock and cut into pieces
1. Wash beef tendon. 2. Blanch in a pot under cold water to remove any blood foam.
1. One pound of frozen chicken feet, take it back and soak it in water for ten minutes, changing the water twice in the middle! 2. Prepa
1. Preparation of ingredients 2. Remove the shrimp lines from the shrimp and add a small spoonful of salt
1. Slice ginger 2. Wash the fish and marinate it with cooking wine, pepper and ginger
1. Put pork belly in a pot under cold water, add onions, ginger, peppercorns, and cooking wine and cook for 20 minutes. 2. Cut some garlic sprouts, millet peppers
1. Add a little flour to the beef offal, wash it with warm water, and rinse with clean water. 2. Pour cold water into the pot, add a spo
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