1. First take a pot of water and add star anise, bay leaves, angelica, nutmeg, hawthorn, fennel, cloves, cinnamon, pepper, tangerine peel and two spoons of dark soy sauce to make a brine~ 2. Wash the chicken feet with water~
1. Soak the pork ribs in water for 30 minutes, wash and set aside; 2. Pour an appropriate amount of water into the pot, add 3 slices of ginger, 1 green onion, cooking wine, and blanch the pork ribs; remove and rinse with water;
1. Cut the leg meat into small pieces, add onion, ginger and cooking wine, and grind into mince with a meat grinder. 2. Add salt, light
1. Prepare the ingredients 2. Chop all onions, ginger and garlic
1. Remove the heads of the prawns, pull off the shrimp threads, peel off the shells, and keep the tails. 2. Use a knife to make a small
1. Choose peas that are plump. 2. Break out the peas.
1. One squab 2. Cut into small pieces
1. Prepare the ingredients, slice the garlic and ginger, cut the green onions into sections, and shred the green onions to make onion knots, which will not fall apart easily when stuffy.
1. Buy fresh pork ribs, soak them in water for half an hour, wash and set aside. 2. Boil water in a pot and blanch the pork ribs to remove grease and impurities.
1. Prepare the ingredients 2. Remove the scales from the yellow croaker, wash it, and make three diagonal cuts on the surface of the fish, cutting both sides
1. 400g South American prawns 2. Clean the shrimps and pick out the shrimp threads
1. Kelp root and pork ribs 2. Cut the kelp root into small strips
1. Prepare the required ingredients. 2. Remove the white fascia from the chicken gizzards and clean them inside and out.
1. Wash the chicken wings 2. Peel the potatoes
1. Prepare the chicken wings, wash them and cut both sides. 2. Add onions, ginger, cooking wine, light soy sauce, oil and Orleans marinade.
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