1. Prepare the materials 2. Cut off the shrimp guns and shrimp tentacles
1. First we prepare all the ingredients! 2. Wash the bean skins, fold them up and cut them into small pieces as shown in the picture. Se
1. Cut the pork into thin strips 2. Put it in a bowl, add a little soy sauce, starch and cooking wine, mix well and marinate for a while
1. Wash the ribs, soak in water to remove blood, and cut into strips. 2. Put in cold water and boil.
1. 300 grams of pork belly stuffing with a ratio of lean to fat: 8:2. 2. Cut the onion and ginger into small pieces.
1. Prepare the required materials: 4 pork ribs, 2 spoons of Zhuhou sauce, 1 spoon of light soy sauce, 1 spoon of cooking wine, 1 piece of ginger, 1 section of white garlic, 6 cloves of garlic, appropriate amount of black pepper, appropriate amount of barb
1. Take an appropriate amount of pumpkin puree 2. Take 100 grams of flour and mix it into a dough
1. What kind of chestnuts did I buy? I didn’t ask... I asked the store to help me peel the chestnuts with a machine. 2. Soak the chestnuts in hot water and they will be easy to peel.
1. Wash the thin strips of dried radish several times to remove salt, then cut into pieces. 2. Select and wash the clam meat several tim
1. Cut the chicken into small pieces, cut the chives into long sections, mince the garlic and ginger, and cut off the roots of the soybean sprouts.
1. Wash the spinach leaves, add water to a pot, boil and blanch them, remove the cold water. 2. Chop it into pieces, add appropriate amo
1. Cut chicken breast into small pieces 2. Add cooking wine, light soy sauce and salt and marinate for 15 minutes
1. Prepare the required ingredients and seasonings. 2. Shred the black fungus and chop the green onion.
1. Cut the cooked sausage into diamond-shaped pieces. 2. Cut the green onion into small sections, shred the ginger, and cut the spicy millet into diamond-shaped pieces.
1. Soak the dried mushrooms in advance 2. Cut into strips
500
241
