cooking wine recipes

600 grams of fresh prawns, 3 green onions, 5 cloves of ginger, 8 slices of light soy sauce, 2 spoons of oyster sauce, 1 spoon of cooking wine, 1 spoon of salt, appropriate amount of sugar, a little hot pot base, appropriate amount of dried chili, 5 finger

500 grams of Huajia. Appropriate amount of minced ginger. Appropriate amount of minced garlic. Appropriate amount of cooking wine. Appropriate amount of salt. Appropriate amount of white sugar. Appropriate amount of spicy millet. Appropriate amount of cho

600 grams of duck feet and duck wings, an appropriate amount of ginger slices, 1 star anise, cooking wine, 4 tsp of white sugar, 1 tsp of soy sauce, an appropriate amount of cooking oil, an appropriate amount of braised duck feet and duck wings. Step 1 of

8 chicken feet, 210g pickled peppers (1 bottle), 2 tablespoons white wine, appropriate amount of white vinegar, appropriate amount of mountain spring water, appropriate amount of salt, 1 tablespoon ginger, 2 slices, cooking wine, a little pickled peppers.

600 grams of razor clams, 10 grams of Pixian bean paste, 10 grams of spicy sauce, 10 grams of oyster sauce, 15 ml of cooking wine, 15 ml of beer, 100 ml of chicken juice, 5 ml of sugar, 35 grams of white pepper, 2 grams of Sichuan peppercorns, 2 grams of

600g shrimp tails, 150g lotus root, 3 scallions, 80g ginger, 25g dried chili pepper, 20g bay leaf, 2 star anise, 1 clove, 3 angelica dahurica, 3 dried orange peels, 2g grasshopper, 1 white button, 3-5 nutmegs, 1 1 Amomum villosum 1 Angelicae 2g Galangal 3

1200 grams of teal ginger 15 grams of shallots 40 grams of garlic 15 grams of light soy sauce 20 grams of dark soy sauce 10 grams of white sugar 7 grams of edible salt 5 grams of oyster sauce 20 grams of cooking wine 30 grams of perilla 50 grams of cookin

600 grams of golden pineapple fish (a total of ginger slices and shredded ginger), about 25 grams of garlic cloves, 10 grams of red scallions (a total of green onions on the plate, a total of shredded green onions), 6 sticks of salt (pickled), a little co

Ingredients for marinating 3 duck legs Rose dew wine 10ml minced garlic 10g minced ginger 10g dark soy sauce 15ml Salt as appropriate, salty enough to add flavor White sugar 5ml minced green onions 10g five-spice powder 3g cooking wine 10ml chicken essenc

2 eggplants, plum-flavored horsetail, 40g minced meat, 50g shiitake mushrooms, 1 garlic seed, 5 cloves of ginger, 1 slice of green onion, 3 cooking wine, 5ml light soy sauce, 10ml fish sauce, 5ml Zhenjiang balsamic vinegar, 5ml white pepper, appropriate a

1 green onion, a little cooking wine, a little homemade chili red oil, an appropriate amount of shallots, ginger, and garlic, an appropriate amount of light soy sauce, vinegar, white sugar, an appropriate amount of chicken essence, pepper oil, sesame oil,

1 free-range chicken 1 raw onion, a few roots of ginger, a piece of cooking wine, a few ice cubes, a bucket of Cantonese-style white-cut chicken (how a Cantonese cuisine chef makes it) Step 1 Choose a three-yellow chicken that is moderately fat and thin,

300g Longli fish 100g garlic seeds 30g ginger slices 5 slices cooking wine 5ml salt appropriate amount of white pepper appropriate amount of clear soup 400ml pepper oil 10ml pickled pepper Recipe for 3 pickled fish Step 1 Prepare the materials, Longli fis

[Ingredients] Half a rabbit [Accessories] An appropriate amount of green pepper, an appropriate amount of white sesame seeds, 1 piece of old ginger, 8 cloves of garlic, 4 green onions [Spices] A handful of vine peppers [Seasoning] 1 spoon of soybean paste

1 fresh fish, about 750 grams of lactone tofu, 2 boxes of Pixian douban (chopped), 30 grams of cooking wine, 15 ml of starch, 15 grams of salt, appropriate amount of egg white, 1 dried chili, 10 grams of Sichuan peppercorns, 10 chopped green onions, appro