750 grams of beef brisket, Xinjiang tomatoes, 1 can of potatoes, 3 carrots, 1 green onion, a little oil, 1 bay leaf, star anise, appropriate amount of garlic, a few cloves of ginger, 2 slices of rock sugar, 8 grams of oyster sauce, 2 tablespoons of dark s
1 squid, 1 walnut, half a bowl of corn kernels, a small amount of chicken juice, 1 spoon of ginger slices, 2 slices of cooking wine, 1 spoon of salt, 5 grams of winter brain-tonifying squid and walnuts. Step 1: Cut the squid into small pieces. Step 2: Add
Lamb chops 1300 grams green onions 1 ginger 1 large garlic 3 cloves cinnamon 2 strawberries 3 dried chili peppers 3 rock sugar 20 grains cooking wine 5 grams braised soy sauce 1 spoon salt 2 grams braised lamb chops Step 1: Run the lamb chops under cold w
60 grams of rice, 6 prawns, salt, 5 grams of pepper, 2 grams of shredded ginger, appropriate amount of shiitake mushrooms, 3 pcs of cooking wine, 5 grams of seasonal vegetable and seafood porridge. Step 1. Prepare all the ingredients. Step 2. Peel the pra
180 grams of oil-skinned medium-gluten flour, 180 grams of powdered sugar, 15 grams of corn oil, 60 grams of water, 70 grams of low-gluten flour, 130 grams of corn oil, 50 grams of stuffing, minced pork, 300 grams of minced ginger, 5 grams of cooking wine
500 grams of beef ribs 1 carrot 1 onion 1 potato 1 piece of ginger 1 piece of fennel 2 coriander 1 stalk of cooking wine 2 spoons of light soy sauce 2 spoons of dark soy sauce 1 spoon of oyster sauce 1 spoon of rock sugar 20 grams of braised beef ribs Ste
400 grams of large shrimps, 2 spring onions, 10 grams of ginger, 10 grams of soy sauce, 10 grams of oyster sauce, 1 spoon of cooking wine, 2 spoons of sugar, 3 grams of pepper, 2 grams of braised prawns. Step 1: Prepare the ingredients. Step 2: Cut off th
500g razor clams, 2 loofahs, appropriate amount of chicken heads, rice, appropriate amount of minced garlic, ginger slices, coriander, appropriate amount of cooking wine, 1 tablespoon of oyster sauce, 1 tablespoon of sake, 1 tablespoon of salted duck eggs
60g medium-gluten flour with oily skin and 60g low-gluten flour 50g water 50g lard 25g low-gluten flour with oily skin 100g lard 45g pork filling 200g chopped green onion 1 stick light soy sauce 2 spoons cooking wine 1 spoon ginger 2 slices salt 1 tsp MSG
Sheep scorpion 1000g coriander 2 ginger 1 small piece of Sichuan peppercorns 5g cumin 5g cumin grains 5g galangal 1 small piece of bay leaves 2 pieces of cinnamon 1 piece of red dates 6 dried chili peppers 4 white peppercorns 3g cooking wine 2 spoons of l
500 grams of beef, 500 grams of kelp knots, 12 dried shiitake mushrooms, 5 green onions, 1 piece of ginger, 1 piece of hot pot side dishes: 1 handful of spinach, 1 corn, half a lotus root, 1 section of enoki mushrooms, 100 grams of radish, half a potato,
Chicken legs 2 carrots and half potatoes 1 tomato 1 ginger slice 3g cooking wine 10g hot pot base 40g garlic 10g light soy sauce 40g tomato hot pot chicken Recipe Step 1 Cut chicken legs into pieces, put in cold water, add ginger slices and cooking wine a
750 grams of lobster tails, Knorr Spicy Crayfish Seasoning, half a bag of water, 250 ml of cooking wine, 15 ml of ginger, 1 piece of garlic, 3 garlic sprouts, 2 dried chili peppers, 15 Sichuan peppercorns, 10 grams of salt, 2 grams of spicy lobster tails.
Ingredients: 1 large boneless chicken leg Salt 3g black pepper 1g cooking wine 6g 2 green onions Teriyaki sauce: 6g cooking wine Sugar 6g light soy sauce 12g dark soy sauce 3g starch 3g Decoration: Appropriate amount of cooked white sesame seeds, appropri
1 piece of chicken breast, appropriate amount of ginger, 2 pieces of garlic, 1 clove of salt, appropriate amount of white pepper, appropriate amount of cooking wine, 1 spoon of light soy sauce, 1 spoon of flour, 100 grams of sweet potato starch, 50 grams
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