1. Soak fresh pork ribs in water for half an hour, wash and blanch in boiling water to remove grease and impurities. Immediately put it in cold water, rinse, and drain. 2. Pour water into the pot and add pork ribs, ginger slices, and Sichuan peppercorns.
1. Soak the duck meat in blood-removing water, wash it, filter out the water, and cut it into small pieces; peel the winter melon, wash it, and cut it into slices; remove the outer shell and inner skin of the chestnuts, wash them, and set aside.
1. Prepare the ingredients. 2. Chop the chicken and pork into minced meat respectively, mix them together and put them in a larger conta
1. First buy the beef in the picture. You must use this beef to make it delicious. Because beef contains a lot of tendons, the beef is chewier and less likely to fall apart.
1. Wash the pork ribs. 2. Soak in water to remove the blood. This process is equivalent to blanching. Soak for as long as possible.
1. First, soak the purchased beef in cold water repeatedly. When the water becomes turbid, change it. Repeat until the water is clear, which can help remove the fishy smell of the beef.
1. Clean the squid and cut into rings. 2. Slice the ginger and mince the onion and garlic.
1. Prepare ingredients 2. Wash the three-yellow chicken and stuff some green onions and ginger into the chicken belly.
1. Cut the pork belly into small pieces. Choose plum pork or front leg meat for more tender meat. 2. Use a blender to mince the meat, ad
1. Pick and wash the leeks and prepare other filling ingredients. 2. Chop the washed leeks with a knife, and chop the onions and ginger.
1. Prepare the snails and soak them for 2 hours, then brush them clean with a toothbrush, minus the tail. You can buy clean ones and take them home and wash them directly. 2. Prepare an appropriate amount of pepper, dried chili, garlic, ginger, and green
1. Open the belly of the old hen and clean its internal organs. This old hen is relatively large, so I used half of it and put the other half in the refrigerator.
1. Prepare the required ingredients 2. Wash the pork belly and cut into four cubes
1. Wash the cabbage. 2. Cut into strips.
1. Prepare ingredients. 2. Add salt, cooking wine and pepper to the shredded pork and mix well.
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