1. The duck gizzards I bought were put in the quick-frozen box. Take them out and soak them in water to defrost them. 2. Bring water to
1. Chop green onions 2. Chop minced garlic
1. Prepare the scallops and soak them for 6-8 hours in advance. 2. Soak the scallops and set aside.
1. Come up with a beautiful picture. 2. Marinate the purchased and cut chicken gizzards with salt, cooking wine, allspice, and chili pow
1. Prepare the required ingredients. You can use fresh shrimp or frozen shrimp. In the actual operation, I replaced the tomato sauce with salad dressing. Both can be used, depending on personal preference.
1. Add salt to the flour, beat the eggs into a basin, and mix well. 2. Knead into a dough, cover and keep fresh for half an hour (if the dough is dry, add a little less and knead together)
1. Freshly picked toona buds. 2. Prepare ingredients.
1. Soak chicken wings for 20 minutes to remove blood, rinse and drain. 2. Score the chicken wings 2 to 3 times to make them easier to ab
1. The small yellow croaker you bought is particularly fresh. Clean the small yellow croaker and rinse it repeatedly with clean water. 2
1. Hairtail 2. Cut into sections
1. Main ingredients: fresh shrimp. 2. Peel the fresh shrimps and pick out the shrimp threads.
1. Soak the mushrooms one night in advance 2. Wash the chicken and drain the water
1. Rinse the tripe 2. Cut into strips
1. Remove the head and tail of the hairtail, remove the belly, tear off the black membrane in the belly, wash and cut into sections for later use; prepare other ingredients: ginger slices, green onion segments, garlic cloves, minced ginger, minced green o
1. Preparation 2. Lemon juice can be used for seasoning, and chopped parsley can be used for decoration (it can be ignored just for beautification)
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