1. First prepare all the steamed fish ingredients. 2. After putting the bass into the pool, use a knife to remove the scales. If the fis
1. Prepare a piece of chicken breast 2. Cut into thick strips
1. Wash and drain the carrots and mushrooms. 2. Thaw the bacon and soak it in warm water.
1. Prepare all the raw materials 2. Cut a small part of the ginger into slices and a large part into mince
1. Wash the chicken feet, cut off the nails and cut into small pieces. 2. Add water to the pot and add chicken feet, cooking wine and ginger slices.
1. Prepare the ingredients: noodles, chicken breast, corn, mushrooms, cucumbers, and carrots; 2. Wash the mushrooms, cucumbers, and carrots and dice them separately;
1. Put the clams into clean water half a day in advance and put a little salt in the water to make them spit out the sediment. Change the water several times during the period.
1. Cut the pork loin into 5 mm slices 2. Add sugar
1. Bought the sheep scorpion online, about 8 yuan, enough for 2 to 3 people. 2. Put the sheep scorpion in the pot with cold water, bring to a boil over high heat and cook for a while, skim off the floating residue and reserve the soup for later use.
1. Prepare winter bamboo shoots, soaked fungus, carrots, tenderloin, bean paste and onion, ginger and garlic. 2. Peel the winter bamboo
1. Cover the mutton with cold water. 2. Add onion and ginger.
1. Prepare ingredients 2. Add cooking wine, shallots, ginger slices and a small amount of salt to the rabbit meat and marinate for 10 minutes.
1. Bought the sheep scorpion online, about 8 yuan, enough for 2 to 3 people. 2. Put the sheep scorpion in the pot with cold water, bring to a boil over high heat and cook for a while, skim off the floating residue and reserve the soup for later use.
1. Required ingredients 2. Pour 350g pork belly slices into a bowl
1. Prepare raw materials in advance. 2. Soak the sixty-year-old beetles in salt water and let them spit out some sand.
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