150 grams of minced pork, 8 eggs, 1 green onion, ginger, garlic, appropriate amount of light soy sauce, 30 grams of oil, 10 grams of sugar, 15 grams of cooking wine, 10 grams of balsamic vinegar, 10 grams of sweet and sour green peppers. Step 1: Add mince
Canadian Arctic shrimp 200g abalone 3 white clams 150g noodles 100g green onion 1 ginger and half a piece of garlic 3 cloves cooking wine 2 spoons light soy sauce 2 spoons dark soy sauce 1 spoon oyster sauce 2 spoons Canadian Arctic shrimp seafood noodles
200g tenderloin, 2 green onions, 1/2 soy sauce, 3g light soy sauce, 5g cooking wine, appropriate amount of starch, appropriate amount of ginger, 10g sesame sesame oil, appropriate amount of chicken powder, appropriate amount of garlic, 2 five-spice powder
500g Lee Kum Kee Barbecued Pork Sauce 3 tbsp honey 1 tbsp cooking wine 1 tbsp light soy sauce 1 tbsp oyster sauce 2 tbsp dark soy sauce 1 tbsp green onion, ginger and garlic Recipe for the BBQ Pork Step 1 Fry the plum meat until golden brown on both sides
500g of sea shrimp, 5 cloves of garlic, tomato sauce (sauce), 4 tablespoons of sugar (sauce), 2 tablespoons of water (sauce), 4 tablespoons of ginger, 1 slice of cooking wine, 1 teaspoon of white pepper, 1 teaspoon of salt, appropriate amount of vegetable
# Mixed sauce front leg meat (front meat) 300g minced ginger 1 tablespoon pepper 1/2 teaspoon cooking wine 1 tablespoon sweet noodle sauce 1.5 tablespoons light soy sauce 1 tablespoon water/stock 1 small bowl rapeseed oil 2 tablespoons #vegetarian 50g pep
200 grams of tenderloin, an appropriate amount of white sesame seeds, a bowl of rice, a bowl of cornstarch (to wrap the tenderloin), an appropriate amount of tenderloin marinade: a little salt, a little white pepper, a little cooking wine, 1 tablespoon of
400 grams of skinless chicken thighs, 150 grams of fresh edamame kernels, 1 small piece of garlic, 3 star anise fennels, 1 millet, 1 spicy cooking oil, 30 ml of salt, 1 gram of light soy sauce, 2 tablespoons of white sugar, 2 grams of starch, 3 grams of p
4 chicken legs, 1 spoon of light soy sauce, 1 spoon of oyster sauce, 1 spoon of dried abalone, 8 ribs, 500 grams of cooking wine, 2 spoons of dark soy sauce, 0.5 spoon of ginger slices, 5 slices of abalone ribs, chicken drumsticks. Step 1. Add water to dr
White Jade Mushroom 300g pork front shank 100g green onion 1 light soy sauce 1 spoonful of salt appropriate amount of thirteen spices appropriate amount of cooking wine 1 spoonful of ginger slices 1 slice White Jade Mushroom Stir-fried Meat Step 1 Wash th
200g duck gizzards 200g kidney 150g mushrooms 150g crispy tofu three slices (200g) yam 80g black fungus 70g carrot 70g celery 20g cooking wine 20g cooking oil appropriate amount of red oil hot pot base 80g stock 500g a little salt a little ginger 20g minc
500g base tail shrimp, appropriate amount of salt, appropriate amount of cornstarch, appropriate amount of pepper, appropriate amount of cooking wine, appropriate amount of egg white, one shrimp paste. Step 1: Rinse the shrimps and freeze them in the refr
300 grams of flour, 3 grams of warm water, 180 grams of pork belly, half a pound of light soy sauce, a little pepper, a little salt, a few grams of minced ginger, an appropriate amount of shallots, an appropriate amount of cooking oil, an appropriate amou
Canadian Arctic shrimp 200 grams scallop meat 150 grams oyster meat 150 grams coriander 2 minced ginger 10 grams minced garlic 10 grams cooking wine 1 spoon soy sauce 2 spoons salt 3 grams starch 2 spoons cucumber 1 seafood warm mix Canadian Arctic shrimp
Appropriate amount of hairtail strips, 3 slices of ginger, 3 slices of green onions, 1 strip of cooking wine, 1 spoon of rice vinegar, 2 spoons of sugar, 2 spoons of tomato paste, 2 spoons of white pepper, 3 grams of salt, 3 grams of sweet and sour hairta
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