2 pork ribs, appropriate amount of ginger, 5 slices of cooking wine, 1 spoon of light soy sauce, 2 spoons of oyster sauce, 2 spoons of pepper, half a spoon of salt, appropriate amount of sugar, half a spoonful of dark soy sauce, 1 spoon of millet, appropr
100 grams of shrimps, 2 slices of bacon, appropriate amount of green pepper, 1/3 grated cheese, 150 grams of tomato sauce, 30 grams of pizza grass, a little cooking wine, 3 ml of light soy sauce, 3 ml of oyster sauce, 3 ml of salt, 2 grams of black pepper
2 pounds of glutinous rice, half a pound of red beans, marinated meat, 60 grams of pork belly with skin, two spoons of cooking wine (the spoon is the most common white porcelain spoon at home), a spoonful of dark soy sauce, a small spoonful of vinegar, a
2500g round glutinous rice, pork belly, 1500g salted egg yolk, 60 dried shiitake mushrooms, 1 handful light soy sauce, 5 tbsp dark soy sauce, 3 tbsp cooking wine, 4 tbsp allspice powder, 1 tsp oyster sauce, 1 tbsp salt, appropriate amount of sugar, half t
Soaked sea cucumber, one beef, 200 grams of egg, one celery, appropriate amount of green onion, ginger, appropriate amount of light soy sauce, one spoon of salt, 4 grams of sugar, 5 grams of starch, three spoons of cooking wine, one spoon of allspice, app
2000 grams of glutinous rice, 1000 grams of pork belly, 200 grams of peanuts, 200 grams of kidney beans, 200 grams of dried shiitake mushrooms, 100 grams of oil, appropriate amount of salt, appropriate amount of dark soy sauce, appropriate amount of soy s
500g of eel, 250g of wild rice, appropriate amount of salt, appropriate amount of sugar, cooking wine, two spoons of light soy sauce, three spoons of dark soy sauce, and one spoonful of shredded wild rice eel. Step 1: Prepare the ingredients and separate
1 piece of saury, half a lemon, a pinch of salt, a pinch of cooking wine, 1 tsp of pepper, a pinch of pepper. Step 1: Remove the gills from the saury, marinate with olive oil, black pepper, salt and lemon slices for 15 minutes. Step 2: Fry the saury for 1
500g pork belly, 300g cooking wine, two spoons of light soy sauce, 3 spoons of ginger, 3g star anise, two rock sugars, six or seven pinches of salt, appropriate amount of dark soy sauce, 1 spoon of three nai, 3 dried chili peppers, 2 homemade plant season
1 large piece of chicken, 3 pieces of okra, 3 carrots, half a soaked shiitake mushroom, 4 cordyceps flowers, 1 handful of salt, some cooking wine, 1 tsp of pepper, a little sesame oil, a little cordyceps flowers, okra chicken meatball soup. Step 1: Prepar
2 loofahs, 10 white shrimps, 2 pieces of garlic, 2 shredded ginger, a little cooking wine, 1 spoonful of cornstarch, 1 spoonful of loofah, stir-fried shrimps. Step 11. Prepare the ingredients. The white shrimps I use are peeled by myself. They are big and
Canadian Arctic shrimp 200g potatoes half asparagus 1 corn kernel 10g olive oil 10g vermicelli 2 handfuls of mushrooms 3 salt 3g minced garlic 10g light soy sauce 1 spoon black pepper 3g sugar 5g cooking wine 3 spoons minced garlic potatoes corn Grilled C
Beef tendon 500g cooking wine 2 tablespoons ginger 6 slices garlic 2 cloves star anise 1 Sichuan peppercorns About 20 cinnamon bark 1 bay leaf 6 slices light soy sauce 4 tablespoons salt 3 tablespoons rock sugar 1 small piece freshly ground black pepper A
250g of asparagus, 20g of fungus, 10 green shrimps, 2-3 cloves of garlic, 5g of cooking oil, 5g of salt, 1 tablespoon of ginger, 2-3 slices of cooking wine, 1 tablespoon of asparagus, fungus, and stir-fried shrimp. Step 1: Prepare the ingredients: prawns,
500g asparagus, 16 shrimps, 2 small handfuls of cashews, 6 grams of salt, 0.5g of cooking wine, 1 tablespoon of starch, appropriate amount of oil, appropriate amount of asparagus and fried shrimps. Step 1: Prepare ingredients: asparagus: 500g, shrimps: 16
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