1 large chicken leg, 1 piece of rice, appropriate amount of green onions, 1 handful of ginger, 1 piece of star anise, 2 peppercorns, 1 pinch of cooking wine, 30 grams of soy sauce, appropriate amount of light soy sauce, a little hairtail fish, 2 eggs, 1 c
300 grams of beef, appropriate amount of fennel, black pepper, 3 spoons of ginger, 1 piece of shallot, 1 stick of oil, 1 spoon of refined salt, 1 spoon of chili powder, 3 spoons of barbecue powder, 1 spoon of cooking wine, 2 spoons of white sugar, 1 spoon
15 chicken feet, 1 lemon, a small piece of ginger, 6 cloves of green pepper, appropriate amount of millet, appropriate amount of white vinegar, 400ml cooking wine, appropriate amount of light soy sauce, 400ml sesame oil, appropriate amount of salt, approp
1 piece of chicken breast, 1 spoon of cooking wine, 1 spoon of chili powder, 1 spoon of cumin seeds, 1 spoon of pepper, half a spoon of white sesame seeds, 1 spoon of oil, salt, a little cornstarch, 1 spoon of cumin. Step 1 of making chicken breast is to
500g prawns, appropriate amount of New Orleans seasoning, cooking wine, 2 tablespoons of onion, half a garlic clove, 6 cloves of ginger, half a piece of camellia oil, appropriate amount of shallot, appropriate amount of New Orleans grilled shrimp. Step 1:
10 chicken feet, 10 chicken gizzards, 10 onions, 1 ginger, 4 slices of garlic, 5 cloves of Sichuan peppercorns, 2g of aniseed, 2 cinnamon bark, 1 small piece of bay leaf, 1 clove, 1 rock sugar, 8 grains of white wine, 1 tablespoon of soybean curd, half a
Canadian Arctic shrimp 250g millet, spicy 6 minced garlic, 50g lemongrass, 4 mint leaves, 100g cooking wine, 2 tablespoons soy sauce, 1 tablespoon sugar, 2 tablespoons cooking oil, appropriate amount of salt, 5g lemongrass for snacks, Canadian Arctic shri
1,700 grams of pork front legs, peanuts, 400 grams of rock sugar (fried sugar color), 40 grams of rock sugar (flavored), 30 grams of light soy sauce, 50 grams of bay leaves, 2 grams of star anise, 4 grams of cinnamon, 4 grams of prunes, 6 grams of ginger,
Three-yellow chicken 1 shallot 12 ginger slices 3 red dates, pitted 1 light soy sauce 15ml cooking wine 10ml dark soy sauce 5ml oyster sauce 5ml honey 5ml fish sauce 10ml salt 3g starch a little chicken essence a little shallot Steamed chicken Step 1 It i
500g lotus root, pork belly, 300g ginger slices, 30g rose fermented bean curd (Southern milk), 1 piece of noodles, soy sauce, 15g light soy sauce, 6ml cooking wine, 15ml white sugar, 6g cooking oil, a little boiling water, 800ml lotus root braised pork, s
Pork belly 250g green pepper 5 ginger slices 6 slices Pixian bean paste 20g Sichuan pepper 30 star anise 1 cinnamon 1 small piece of cooking wine 30ml light soy sauce 15g white sugar 3g clear soup 5g bean drum 10 sweet noodle sauce 30ml green pepper Recip
300 grams of pork ribs, 2 tomatoes, 1 corn, 1 shiitake mushroom, 5 green onions, appropriate amount of ginger, appropriate amount of cooking wine, appropriate amount of soy sauce, appropriate amount of salt, tomato and corn pork ribs soup. Step 1 No matte
About 1 pound of black fish, tender tofu, 1 piece of green onion, a handful of ginger, 4 slices of garlic, 5 cloves of star anise, 2 peppercorns, 1 small handful of salt, 1.5 tsp of five-spice powder, 1 tsp of cooking wine, 2 tbsp of white vinegar, 1 tbsp
160 grams of shredded beef, 350 grams of soft tofu, 6 carrots, half a stick of starch, two tablespoons of eggs, 3 corianders, 3 sticks of salt, two tablespoons of cooking wine, 1 tablespoon of white pepper, 1 tablespoon of chicken essence, 1 tablespoon of
Half a black-bone chicken, 3 pieces of ginger, an appropriate amount of salt, an appropriate amount of water, 100 grams of soybeans, half a green onion, 1 spoonful of cooking wine, soybeans, black-bone chicken soup. Step 1: Soak dry soybeans in advance an
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