1 free-range chicken (net weight 1000g) 4 pieces of green onion, 1 large piece of ginger, 1 tablespoon of cooking wine, appropriate amount of hand-shredded chicken. Step 1: Prepare the ingredients. The chicken is cleaned and frozen. Soak the chicken in co
500g old hens, 20g red dates, 20g tea tree mushrooms, 200g 5 slices of ginger, a small spoonful of salt, a small spoonful of cooking wine, a small spoonful of yam, half a spring onion, 4 mushrooms. How to make old hen soup. Step 1: Eviscerate an old hen.
450g lamb chops, 1 radish, 1 ginger, 4g garlic, 4g other spices, appropriate amount of rock sugar, 4-5 chili peppers, 3g white wine, half a spoon of cooking wine, half a spoon of light soy sauce, half a spoon of dark soy sauce, a quarter spoon of bean pas
Two pig trotters, 4 grams of garlic, 4 grams of homemade hot pot base, a small bowl of cooking wine, a spoonful of light soy sauce, half a spoonful of bean paste, two tablespoons of Sichuan peppercorns, 1g of other ingredients. See below for how to make 2
500g of Pipi shrimp, appropriate amount of millet, appropriate amount of onion, ginger, garlic, appropriate amount of pepper, appropriate amount of vegetable oil, half a spoonful of soy sauce, half a spoonful of salt, a little spicy Pipi shrimp. Step 1: C
Chicken legs (including thighs) 2 (more than a pound) tomatoes 3-4 onions (small) 2 light soy sauce 3 tbsp black pepper 1 tsp salt appropriate amount of cooking wine 1 tbsp vegetable oil appropriate amount of dried basil leaves (optional) 1 tbsp cornstarc
Two slices of whole wheat bread, one piece of chicken breast, one piece of egg, one piece of lettuce, appropriate amount of cucumber, half a mashed potato (optional), marinated chicken breast seasoning: 1 tablespoon of light soy sauce, 1 tablespoon of coo
Broccoli, half shrimp, 10 black pepper, sea salt, appropriate amount of oyster sauce, half a spoon of light soy sauce, 1 spoon of white pepper, a little cooking wine, half a spoon of shrimp and broccoli. Step 1: Remove the shrimp threads from the live shr
206 grams of rice, 300 grams of pork ribs, 1 can of oyster sauce, half a spoon of cooking wine, 1 spoon of tempeh, 10 grams of fresh shiitake mushrooms, 100 grams of shredded ginger, 5 grams of sugar, 3 grams of soy sauce, 1 spoon of salt, 2 grams of pepp
500g pork belly, 30g green onions, 30g ginger, 15g cooking wine, 30g star anise, 10 Sichuan peppercorns, Totole sour soup, beef seasoning, 2 packs of lettuce, 120g shiitake mushrooms, 6 enoki mushrooms, 100g old tofu, 120g fried tofu, 80g vermicelli, 120g
300g of free-range chicken, 250g of Chaoshan meatballs, 250g of shiitake mushrooms, five or six pods of tofu, half a piece of drumstick mushroom, one Chinese cabbage, one small green vegetable, one yellow radish, one carrot, one crystal powder, a handful
2 ribs of rice. Appropriate amount of coriander and green onion. Appropriate amount of shredded ginger. 4 mushrooms. Appropriate amount of salt. Appropriate amount of pepper. Appropriate amount of cooking wine. How to make Cantonese porridge. Step 1. Wash
Beef slices 100g lettuce 100g rice 50g raw egg 1 millet pepper 1 garlic clove 2 shallots 1 thin salt soy sauce 10g teriyaki sauce 10g balsamic vinegar 5g cooking wine 5g sea salt black pepper 3 twisted starch 3 Grams of olive oil, 5 grams of lettuce and b
Pork elbow, one piece of ginger, garlic, appropriate amount of cinnamon, star anise, a little peppercorns, a few grains of cooking wine, 2 tablespoons of salad oil, one tablespoon of light soy sauce, one tablespoon of pork rib sauce, one tablespoon of oys
4 eggs, 1.5 grams of cinnamon leaves, 4 grams of cloves, 2 grams of star anise, 2 black tea bags, 1 salt, 3 grams of rock sugar, 10 grams of dark soy sauce, 10 ml of cooking wine, 10 ml of fish sauce, 10 ml of "Five-Spice Braised Eggs" from a breakfast
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