2 large chicken legs 2 lemons 1 green onion knot 1 coriander chopped appropriate amount of chopped green onion appropriate amount of millet spicy appropriate amount of red oil 2 tablespoons of light soy sauce 2 tablespoons of cooking wine 2 tablespoons of
10 chicken wings 1 spoon cumin powder 1 spoon light soy sauce 1 spoon oil consumption 1 spoon sesame seeds 1 spoon chili powder 1 spoon cooking wine 1 spoon dark soy sauce half spoon cumin chicken wings Step 1 Wash the chicken wings you bought, cut them i
One piece of seabass, 1 tsp of cooking wine, appropriate amount of green onions, appropriate amount of ginger, 1 tsp of salt, appropriate amount of cooking oil, appropriate amount of coriander, 1 stick of millet, 1 stick of spicy braised seabass. Step 1:
5 swimming crabs, 1 piece of ginger, 1 piece of green onion, 1 dry red pepper, 5 cornstarch, 1 small bowl of oil, 1 tablespoon of light soy sauce, 2 tablespoons of cooking wine, 1 tablespoon of sugar, 1 teaspoon of salt, 1 teaspoon of fried swimming crabs
500 grams of oncomelania snails 3 tablespoons of pepper, half onion, half of coriander Cook step 4, prepare side dishes, step 5, boil and wait for about 3 minutes, step 6, remove
Appropriate amount of fat intestine, appropriate amount of blood, appropriate amount of ginger slices, appropriate amount of green onions, appropriate amount of dried chili pepper, appropriate amount of pepper, appropriate amount of bay leaves, appropriat
1 pork elbow, 4 cloves of ginger, 20 grams of bay leaves, 2 bay leaves, 2 peppercorns, 30 green onions, 3 dried chili peppers, 4 Huadiao wine, 20 grams of cooking wine, 20 grams of salt, 5 grams of salt, 20 grams of soy sauce pork elbow, step 1, ingredien
1 pound of rabbit meat, a handful each of Sichuan peppercorns and vine pepper, 1 tsp of vine pepper oil, 1 tsp of garlic, 2 cloves of ginger, 4 slices of salt, 3g of light soy sauce, 2 tbsp of dried chili, about 20-30 pieces of cooking wine, 2 tsp of whit
500g peas, 50g corn, 50g oil, appropriate amount of salt, appropriate amount of ginger, 8g cooking wine, one tablespoon of crystal pork skin jelly. Step 1: Clean the meat skin and process it well. Step 2: Boil a pot of water, add ginger slices and cooking
300 grams of beef 300 grams of enoki mushrooms 300 grams of onion and ginger Appropriate amount of light soy sauce 3 tablespoons of cooking wine 2 tablespoons of chicken powder Remove the tangerine peel and shred it, cut the scallions into sections, shred
1 piece of seabass chopped green onion, a little cooking wine, a little golden soup pickled fish seasoning, ginger slices, appropriate amount of golden soup pickled fish. Step 1 Prepare the ingredients. Step 2 Marinate the fish fillets with marinade. Step
400 grams of pork belly, ginger slices, 10 grams of garlic slices, 10 grams of sugar, 30 grams of chicken essence, 1 tablespoon of Laoganma Dougu, 2 tablespoons of light soy sauce, 2 tablespoons of cooking wine, 1 tablespoon of Pixian bean paste, 1 tables
250 grams of pork ribs, 200 grams of winter melon, 200 grams of corn, one carrot, half a root of ginger, 6 or 7 slices of chopped green onion, a small handful of cinnamon, the right amount of pepper, the right amount of cooking wine, the right amount of p
1 pigeon, 200 grams of yam, appropriate amount of wolfberry, 2 slices of ginger, cooking wine, 2 spoons of salt, a little yam and pigeon soup. Step 1: Prepare the ingredients. Step 2 Peel and cut the yam into cubes and soak them in salt water to prevent t
1 fish head, 1 piece of tender tofu, 1 piece of cooking wine, 1 spoon of onion, ginger, coriander, appropriate amount of salt, 3 grams of white pepper, 3 grams of bean sprouts, 1 handful of starch, 1 spoon of fish head and tofu soup. Step 1: Rinse the fis
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