500 grams of pork liver, 250 grams of pork intestines, 100 grams of dried bamboo shoots, 100 grams of fried tofu, 250 grams of salt, 15 grams of soy sauce, 50 grams of monosodium glutamate, 10 grams of cooking wine, 50 grams of ginger, appropriate amount
Standard flour 400g donkey meat 200g salad oil 100g pepper 1g cumin 10g oil appropriate amount of salt appropriate amount of green onion appropriate amount of cooking wine appropriate amount of soy sauce appropriate amount of eggs 1 ginger appropriate amo
500g large intestine, appropriate amount of ginger, appropriate amount of scallions, appropriate amount of garlic, a little cinnamon, a section of fennel, a little cooking wine, a little soy sauce, a little salt, a little chili, a little sugar, an appropr
Appropriate amount of rice, appropriate amount of ham, appropriate amount of carrots, 1/2 chive, 1 head of garlic, 2 cloves of millet pepper, 1/2 soy sauce, appropriate amount of ham, carrot and egg fried rice. Step 1: Chop the chives and garlic, cut the
500 grams of pork ribs, 2 tablespoons of oyster sauce, 2 tablespoons of honey, 1 tablespoon of soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of black pepper, appropriate amount of salt, appropriate amount of grilled ribs. Step 1: Soak the ribs in
350g lean meat 400g frozen tofu 300g vermicelli 1 bundle cilantro 2 green onions 1 salt 2 tablespoons five-spice powder half a teaspoon chicken essence half a teaspoon pepper half a teaspoon egg white 1 starch 2 tablespoons sesame oil 1 teaspoon vinegar 2
1 pumpkin, 560g minced garlic, appropriate amount of salt, 1 tsp chicken powder, a little soy sauce, 1 tsp stir-fried small pumpkin. Step 1: Cut the pumpkin into long strips. Step 2: Chop the minced garlic and set aside. Step 3: Saute the minced garlic in
80 grams of scallops, 250 grams of soy sauce, 5 grams of water, appropriate amount of minced garlic, 2 grams of scallops and roasted edamame. Step 1: When buying scallops, choose bright yellow ones. Don’t pick those that are black or white and not cylindr
Eggs, salt, white sugar, black pepper, soy sauce, vegetables, diced mushrooms, diced onions, red wine, rice, milk, starch, vinegar, tomato sauce, fried omelette rice. Step 1: Pour oil into the pot, 20 grams of diced onions, 20 grams of diced vegetables, 3
1 chicken thigh, 260 grams of winter melon, 1 green garlic, the following ingredients for marinating the meat: 2 grams of salt, 5 grams of soy sauce, 10 grams of black pepper, 2 grams of cooking wine, 10 grams of shredded ginger, 5 grams of garlic slices,
1000 grams of beef brisket cooking wine (for blanching) 1 spoonful of Sichuan peppercorns (for blanching) 1 small handful of ginger slices 7-8 slices of green onions Appropriate amount of garlic 7-8 cloves of star anise 1 bay leaf 2 slices of Huadiao wine
300 grams of Norwegian salmon, salt, black pepper, olive oil, a little onion, 1/2 potato, 1 green pepper, 1 red pepper, 1 dried chili pepper, 4 peppercorns, 5 pieces of ginger, 2 slices of green onion, 1 section of garlic, 4 cloves of cooking wine, 15 ml
1 piece of grass carp, rapeseed oil from Grandma Township, appropriate amount of green onion, 1 piece of ginger, 1 piece of Sichuan peppercorns, 1 handful of onion, 1 watercress, 1 spoon of lard, 1 spoon of hot pot base, 1 small piece of soy sauce, 2 spoo
Perilla flavor 50 pieces of onion 1/4 red pepper 1 green onion 1 section minced garlic 1 tablespoon chili powder 1 tablespoon soy sauce 2 tablespoons syrup 1 tablespoon sesame seeds 1 tablespoon sesame oil 0.5 tablespoon pickled perilla leaves Step 1 red
2 pounds of buckwheat heads, appropriate amount of white vinegar, 500 ml of soy sauce, 100 ml of brown sugar, 20 grams of homemade pickled buckwheat heads. Step 1: Remove the leaves and roots of the bought buckwheat heads, remove a layer of old skin on th
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