Any fish, one piece of ginger, 1 piece of green onion, two red peppers, several pieces of ginger, 1 piece of green onion, 2 red peppers, and several red peppers (a little each of vinegar, soy sauce, fish sauce, sesame oil, pepper, and sugar). Step 1 of ho
Half a cured duck, a whole piece of ginger, a whole piece of green onion, a chive, four stalks of garlic, a whole green pepper, four red peppers, four millet peppers, two garlic leaves, two chili oils, an appropriate amount of light soy sauce, a spoonful
4 Yangcheng Lake hairy crabs. Appropriate amount of ginger. Appropriate amount of garlic cloves. Appropriate amount of chives. 5 perilla. Appropriate amount of light soy sauce. Appropriate amount of balsamic vinegar. Appropriate amount of sugar. A little
Hu'er fish, pickled pepper, pickled ginger, bean sprouts, a little ginger, some garlic, any green vegetables [celery or broccoli are OK], Sichuan peppercorn cooking wine or white wine. Step 1 of how to make Hu'er fish. This is the finished product. I do
Seabass or Wuchang fish, a small strip of fresh green peppercorns, a handful of dried green peppercorns, a handful of ginger, a few slices of minced garlic, half a head of garlic, four or five sticks of pickled pepper, seven or eight pieces of spicy mille
300g of young ginger, 150g of lean meat, 150% of starch, appropriate amount of garlic, appropriate amount of light soy sauce. How to make stir-fried meat slices. Step 1. Wash and slice the young ginger. Step 2. Cut them all. If salt, pepper powder, bean p
500 grams of snails, 3 slices of ginger, 4 cloves of garlic, shredded red pepper, 1 handful of green onion rings, 1 large handful of sauce, Lee Kum Kee very fresh, thin salt, light soy sauce, 3 tablespoons of Lee Kum Kee dark soy sauce, half a tablespoon
Peel the cultured frog, 1000g young ginger, 250g homemade watercress, appropriate amount of pickled ginger and pickled pepper, appropriate amount of light soy sauce, appropriate amount of cooking wine, appropriate amount of salt, a little sugar, a little
200 grams of fat and lean meat stuffing, appropriate amount of ginger, 2 green onions, 1 stick of oil, 1 tablespoon of salt, 8 grams of Totole matsutake flavored fresh chicken juice, 10 grams of soy sauce, 1 tablespoon of oyster sauce, 2 tablespoons of th
2500ml of ginger, 1000g of pig's trotters, 1000g of eggs, 10 salt, 15g of pig's trotters, ginger vinegar. Step 1. Day 1: Peel and wash the ginger. Step 2. Cut the ginger in half vertically, then lightly pat it with a knife. Step 3. Add salt to marinate.
2 pieces of ginger, 2 bags of rock sugar, appropriate amount of rock sugar. How to make Chinese dessert ginger milk. Step 1: Peel the ginger. Step 2: Slice into slices and crush them with a food supplement machine. Step 3: Wrap the chopped ginger in gauze
500g ginger on the side of the ribs, a small piece of water, 1500ml of red lotus seeds, an appropriate amount of poria, a small amount of dried figs, 12 fresh yam, a large root of Atractylodes, a small piece of corn, a spleen-strengthening and dampness-re
800 grams of chicken wings/pipa legs, 20 grams of ginger, 1 red onion, 1 starch, 10 grams of yellow Xiao's sauce, 1 bag (205 grams) of chicken wings. Step 1: Cut the onion and ginger into pieces, and cut the garlic in half. , cut the chicken with a knife
2500ml of ginger, 1000g of pig's trotters, 1000g of eggs, 10 salt, 15g of pig's trotters, ginger vinegar. Step 1. Day 1: Peel and wash the ginger. Step 2. Cut the ginger in half vertically, then lightly pat it with a knife. Step 3. Add salt to marinate.
Three slices of ginger, rock sugar, a little jujube, three oranges, half an old man's tea, 3 grams of oranges, ginger and jujube tea. Step 1: Cut large pieces of ginger and three slices of ginger. Step 2: Slice half an orange, three large slices of ginge
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