1. Prepare the required ingredients 2. Wash the pork belly and cut into four cubes
1. Wash the chicken and drain the water. Peel and wash the ginger and cut it into thin slices. 2. Spread salted chicken powder evenly on both sides of the chicken, spread out the oil paper, add the chicken, and put the ginger slices on top of the chicken.
1. Prepare all the raw materials 2. Cut a small part of the ginger into slices and a large part into mince
1. Chop the garlic and ginger 2. Prepare all the seasonings
1. Put appropriate amount of water in the pot and bring to boil. 2. Soak the rice for half an hour in advance and wash it.
1. Prepare the ingredients. Chop the ginger into mince. 2. Add cooking wine into the meat filling.
1. Prepare celery cores, chop them into pieces and set aside, mince ginger and garlic and put them into a basin. 2. Put the meat filling
1. Peel and slice the ginger. 2. Prepare and wash the lean meat.
1. Clean the shrimps and remove the dirt on the heads. 2. Cut the backs of the shrimps and remove the lines.
1. Prepare ingredients. 2. Add two slices of ginger, 2 tablespoons of rice wine, and 2 grams of salt to the pot and blanch the chicken g
1. Wash the whole chicken and remove the internal organs, head and feet. 2. Place ginger slices and green onion slices on the bottom of
1. Prepare the ingredients 2. Slice the ginger and rinse the peppercorns
1. Slice ginger 2. Knot green onions and add to chicken
1. Wash the thousand sheets and cut them into strips. 2. Boil the water and blanch it.
1. Add warm water to the spine, then add a spoonful of salt, and soak for about ten minutes. Remove the blood from the bones. 2. Wash th
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