6 slices of ginger, 2 large red dates, 800ml of water. How to make ginger-date tea. Step 1: Prepare the shredded ginger. Step 2: Cut the red dates into small dices and set aside. Step 3: Put shredded ginger and red dates into a health pot, add water, and
Beef ribs 400g konjac tofu A box of ginger 3 slices of star anise 1 cinnamon, 1 bay leaf Pixian bean paste 1 tablespoon salt to taste Cooking wine 1 tablespoon garlic seeds 5 angelica angelica 1 piece dried chili 20 spicy konjac tofu beef How to make hot
Appropriate amount of seasonal vegetables, appropriate amount of fresh beef, appropriate amount of hot pot meatballs, appropriate amount of your favorite ingredients, appropriate amount of ginger, a little garlic, 2 peppercorns, a little dried chili peppe
2500ml of ginger, 1000g of pig's trotters, 1000g of eggs, 10 salt, 15g of pig's trotters, ginger vinegar. Step 1. Day 1: Peel and wash the ginger. Step 2. Cut the ginger in half vertically, then lightly pat it with a knife. Step 3. Add salt to marinate.
Golden Pomfret (small) 2 pieces of ginger, 5 slices of pickled plums, 3 soy sauces, 2 tsp of vegetable oil, 1 tsp of chives, 2 green onions. How to make steamed fish as a summer appetizer. Step 1: Wash two small golden pomfrets and cut them into flowers.
Famous Huhai prawns 15 pieces ginger 1 piece green onion 1 section seafood soy sauce 2 spoons vinegar 2 spoons sugar 1 spoon small dried chili 3 garlic 4 cloves cooked sesame seeds 2 spoons cooking wine 2 spoons sauce This is a great recipe step 1 The lar
1 free-range chicken 1 raw onion, a few roots of ginger, a piece of cooking wine, a few ice cubes, a bucket of Cantonese-style white-cut chicken (how a Cantonese cuisine chef makes it) Step 1 Choose a three-yellow chicken that is moderately fat and thin,
Fresh noodles (thin) 400g long beans 250g small tenderloin 150g diced fat pork 50g ginger 2 pieces star anise 1 bay leaf 2 pieces salt appropriate amount of sugar 1 spoon corn starch 5g white pepper 2g thirteen spices 3g 3 spoons of light soy sauce, 2 spo
400 grams of skinless chicken thighs, 150 grams of fresh edamame kernels, 1 small piece of garlic, 3 star anise fennels, 1 millet, 1 spicy cooking oil, 30 ml of salt, 1 gram of light soy sauce, 2 tablespoons of white sugar, 2 grams of starch, 3 grams of p
1. Prepare the ingredients. 2. Add minced pork stuffing, minced ginger, chopped green onion, salt, pepper and sweet potato starch.
1. Cut a straight knife 2 joints back from the gills and slice backward when you reach the fish bones. 2. Open up the filleted fish and make a slash in the middle.
1. Prepare the ingredients. If you like onion and ginger, you can add more 2. Grate the radish
1. Thaw the lamb spine in advance. If you are buying fresh lamb spines, it is best to tell the butcher that you want to make lamb scorpions and ask them to help chop them into small pieces.
1. Ingredients 2. Wash the ginger and slice it into slices
1. Remove the heads and feet of the shrimps, wash them, cut the backs of the shrimps, and pick out the shrimp lines; 2. Shred the ginger and mince the garlic;
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