1. Wash the whole chicken and remove the internal organs, head and feet. 2. Place ginger slices and green onion slices on the bottom of
1. Ingredients: 3 slices of ginger, 10 grams of perilla leaves, 60 grams of rice. 2. Boil water, add rice, stir a few times, and simmer porridge over low heat for 20 minutes.
1. Divide ginger and green onion into two parts, take one part from each. Slice ginger. Cut green onions into sections. Put the whole piece of pork belly into the pot, cook over high heat, add cooking wine, green onions, ginger slices and boiling water.
1. Clean the chicken and cut into small pieces. 2. Pour cold water into the pot, put in the chicken pieces and bring to a boil and blanc
1. Prepare the ingredients 2. Prepare 9 pears
1. One free-range chicken, defrosted naturally. 2. Clean the chicken, remove the toes and butt, and cut it in half. Do not remove the ch
1. Prepare the ingredients; 2. Wash off the blood from the chicken wings, add a small spoonful of salt and marinate for 20 minutes
1. Prepare ingredients; slice ginger, cut chili into diagonal sections, star anise, bay leaves, cinnamon, rock sugar, and Sichuan peppercorns. Set aside.
1. Wash the whole chicken and remove the internal organs, head and feet. 2. Place ginger slices and green onion slices on the bottom of
1. Slice ginger 2. Wash the fish and marinate it with cooking wine, pepper and ginger
1. Prepare the materials; 2. Soak the turtle in water, add a small spoonful of salt and let it spit out the sediment;
1. Clean the sheep scorpion, boil it in boiling water for 5 to 10 minutes, pick it up, wash it and set aside (discard the water used to cook the sheep scorpion) 2. Prepare all the seasonings, slice the two types of ginger separately, cut the green onion i
1. Prepare the materials 2. Soak the fungus and shiitake mushrooms separately in warm water
1. After preparing all the ingredients first, let’s make the sweet and sour sauce. Prepare a large bowl, add half a cup of water and 3 and a half bottles of light soy sauce.
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