380 grams of chestnut vegetable oil, appropriate amount of white sugar, 25 grams of boiling water, 10 grams of stevia, 1 pack of oven version of chestnuts. Step 1. Wash the chestnuts and soak them in hot water. This will make them easier to open. Step 2.
Pumpkin puree 27g whole egg liquid 20g water 178g high-gluten flour 355g high-sugar resistant dry yeast 4g salt 4g sugar 16g milk powder 14g butter 15g pork breast 120g Vesme 3A seaweed and meat floss 90g salad dressing Appropriate amount of grated mozzar
A piece of tofu, a spoonful of sugar, half a spoonful of olive oil, an appropriate amount of oven paper, a piece of cumin powder, a spoonful of oil, an appropriate amount of chili pepper. How to make baked tofu. Step 1: Wash the tofu and cut it into thin
250 grams of high-gluten flour, milk powder, 12 grams of white sugar, 40 grams of salt, 2 grams of dry yeast, 3 grams of egg, 1 water, 120 grams of butter, 30 grams of leftovers. How to make some leftover bread. Step 1✅ Prepare the materials. Bread main b
200 grams of rice flour, 25 grams of milk powder, 20 grams of yeast, 3g of white sugar, 60g of water, 190 grams of milk-flavored white sugar. Step 1: Mix rice flour, flour, milk powder, yeast, and white sugar. Step 2: Add water and stir into a low paste w
100g flour, 120g sugar, 24g cold water, 50g vegetable oil, 10g egg, 1 black sesame, appropriate amount of wheat frying. Step 1: Dissolve the sugar in cold water. Step 2, add milk and stir evenly. Step 3, add all-purpose flour, stir evenly in one direction
Konjac tofu 500g Sichuan peppercorns 10g star anise 4 pieces cinnamon small piece Pixian bean paste half tablespoon oil chili pepper half tablespoon light soy sauce 10g white sugar 10g chicken essence appropriate amount of bean curd 10g green onion two st
8 scallions, half a root of ginger, 4 slices of garlic, 1 head of black pepper, 3 grams of salt, 5 grams of sugar, 3 grams of oil, 1 tablespoon of light soy sauce, 1 tablespoon of bread crumbs, 60 grams of starch, 2 tablespoons of starch, 2 tablespoons of
Pure milk 800ml white sugar 10~20g matcha powder 5g Daren rabbit white jelly 80g 8 pear jelly molds 1 mint leaf 8 small branches appropriate amount of matcha milk jelly recipe step 1 800ml pure milk, 10~20g white sugar, 5g matcha powder, da 80g of human r
300 grams of high-gluten flour, 4 grams of milk, 160 ml of sugar, 50 grams of eggs, 50 grams of butter, 20 grams of salt, 4 grams of prosciutto, 4 slices of Anchor Italian tomato cheese, 1 piece of chopped parsley, appropriate amount of milk powder, 20 gr
2 chicken legs, 6 eggs, 6 onions, half a shiitake mushroom, 3 green vegetables, 2 spoons of light soy sauce, 1 spoon of cooking wine, 1 spoon of salt, black pepper, a little starch, 1 spoon of oyster sauce, 1 spoon of sugar, 1 spoon of mustard oil from Gr
A piece of lotus root tenderloin, dried chili, 2 pieces of rapeseed oil, appropriate amount of chili powder, 1 spoon of pepper, 1 spoon of light soy sauce, 2 spoons of water, half a bowl of salt, 1 spoon of sugar, 1 spoon of ginger slices, 2 slices of whi
3 Japanese tofu 3 onions 30g shiitake mushrooms 2 carrots 20g garlic 2 cloves starch 1 bowl of light soy sauce 6g sugar 1g chicken essence 1g water 50g starch 50g crispy Japanese tofu Recipe: 1. Soak dried shiitake mushrooms until soft If it's troublesom
Butter hot pot base ingredients: 80 grams pure milk 250 ml water 1500 ml chopped peanuts appropriate amount of minced garlic appropriate amount of salt 1 spoon of chicken essence 1 spoon of sesame oil appropriate amount of sesame paste 2 spoons of sugar 1
1 green pepper, 1 potato, 1 ham, 1 minced garlic, a pinch of salt, a pinch of sugar, 1 spoon of oyster sauce, 1 spoon of light soy sauce, 1 spoon of ham, green pepper and potato slices. Step 1: Slice potatoes and cook in boiling water for one minute, remo
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