1 kohlrabi, 2 radishes (optional), half a cucumber (optional), half a green pepper (optional) Seasonings: 0.5-1 small red pepper, 2 coriander stalks, minced garlic, 1 teaspoon mint leaves (optional and coriander) 1) 3 slices of fennel, 2 nine-layer pagoda
Canadian Arctic shrimp 200g potatoes half asparagus 1 corn kernel 10g olive oil 10g vermicelli 2 handfuls of mushrooms 3 salt 3g minced garlic 10g light soy sauce 1 spoon black pepper 3g sugar 5g cooking wine 3 spoons minced garlic potatoes corn Grilled C
Liangpi: 1 circle of cucumbers, three peanuts, 50 grams of coriander, a small amount of salt, appropriate amount of white sugar, two spoons of white vinegar, two spoons of chili oil, two spoons of MSG, 1 tsp of oil, 1 tsp of sesame oil, half a tsp of pepp
Xinliang bread flour 350g Xinjiang high-gluten flour 220g 2 eggs 120g cherry juice 240g butter 30g salt 6g sugar 30g fresh yeast 17g cherry toast recipe step 1 Ingredients and dough except butter and yeast . Refrigerate overnight. Step 2: Take out the dou
One ham, half a green and red pepper, 2 cloves of garlic, 1 tablespoon of light soy sauce, 1 tablespoon of vinegar, 2 tablespoons of salt, half a spoon of sugar, half a spoon of sugar. Step 1: First, wash the ham, peel it, and cut it into pieces. Complete
450 grams of soybeans. Appropriate amount of salt. Appropriate amount of oil. 4 tomatoes. 2 small onions. 2 lessons of sugar. A little tomato paste. When done, filter out the water and discard the beans. Step 2: While cooking the beans, peel the tomatoes.
3 sausages, half a piece of bacon, half a piece of corn, half a mushroom, three pods of rice, 3 bowls of rapeseed, 5 dried radishes, 4 strips of fresh bell pepper, 1 spoon of oyster sauce, 1 spoon of soy sauce, 3 spoons of sugar, 2 spoons of assorted clay
Two pieces of seaweed rice, a large bowl of white vinegar, half a spoonful of sesame seeds, an appropriate amount of sesame oil, a spoonful of salt, an appropriate amount of sugar, homemade egg skin, carrots, ham sausage, cucumber, fresh spicy sauce, seaw
Original hot pot dipping sauce: 1 pack of cucumbers, 1/3 carrots, 1/4 ham sausage, 1 small onion, 2 chili oils, 2 tablespoons of minced garlic, 1 teaspoon of light soy sauce, half a spoon of sugar, half a spoon of mature vinegar, 1 spoon of homemade noodl
Soup ingredients: kombu (kelp), a piece of katsuobushi, a handful of mirin, 100ml of Japanese soy sauce, 100ml of sake, two small spoons of salt, a small spoon of sugar (optional), two small spoons of sugar (optional) Ingredients: five pieces of Chinese c
1500 grams of chicken thighs and wings, a bag of Pixian bean paste, an appropriate amount of peppercorns, an appropriate amount of white sugar, an appropriate amount of salt, an appropriate amount of ginger slices, five or six slices of dried chili, a few
Corn kernels, 400 grams of corn starch, 50 grams of flour, 30 grams of sugar, appropriate amount of corn roasting. Step 1: Prepare ingredients: corn kernels, corn starch and flour. Step 2: Rinse the corn kernels with water and drain them. You can use kitc
1500 grams of lotus root, Xiwang corn germ oil, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of ginger, 3 slices of Sichuan pepper powder, appropriate amount of dried chili powder, 30g of white sugar, 3g of homemad
2 tablespoons of light soy sauce, 1 tablespoon of cooking oil, an appropriate amount of white sugar, 1 tablespoon of Sichuan peppercorns, 50 grams of ginger and garlic, an appropriate amount of oyster sauce, 1 tablespoon of dried radish and pickles. Step
200g of peeled peas, appropriate amount of sugar, 120g of pea yellow. Step 1: Peel the peas and soak them in water for 10-12 hours. Step 2: Put the peas into the rice cooker. The amount of water should be parallel to the beans. Turn on the rice stewing fu