King oyster mushrooms, 3 onions, half light soy sauce, 2 spoons of oyster sauce, 1 spoon of vinegar, 1 spoon of sugar, half a spoon of king oyster mushrooms. Step 1 of how to make king oyster mushrooms is really delicious! ! Step 2: Great appetizer for di
2 preserved eggs, 1 piece of ginger, appropriate amount of coriander, appropriate amount of millet pepper, very fresh soy sauce, 2 tablespoons of vinegar, 1 tablespoon of sugar, a small amount of sesame oil, 1 teaspoon of edible salt, 1 teaspoon of chicke
200g tofu skin 1 segment carrot 1 small segment glutinous rice vinegar 2 spoons light soy sauce 1 spoon sugar 2 spoons coriander 1 peanut oil a little pepper 5-8 pieces Recipe for cold tofu skin Step 1 Cut the tofu skin into small pieces Step 2 Shred Step
250g peanuts, corn oil, 40g mature vinegar, 40g white sugar, 20g light soy sauce, 15g white wine, 5g onions, green peppers, coriander, a little vinegar, peanuts. Step 1: Wash the onions, coriander and green peppers and remove the water, cut them into smal
Canadian Arctic shrimp 250g millet, spicy 6 minced garlic, 50g lemongrass, 4 mint leaves, 100g cooking wine, 2 tablespoons soy sauce, 1 tablespoon sugar, 2 tablespoons cooking oil, appropriate amount of salt, 5g lemongrass for snacks, Canadian Arctic shri
Fried peanuts, appropriate amount of light soy sauce, 2 tablespoons of mature vinegar, 5 tablespoons of white sugar, 3 tablespoons of oyster sauce, 2 tablespoons of edible salt, a little onion, half a cucumber, 1 old vinegar for snacks, peanuts. Steps for
A bunch of green beans can be eaten with vegetable eggs, 100ml of salt, appropriate amount of sugar, appropriate amount of MSG, a small amount of chicken essence, a small amount of cooking oil, an appropriate amount of carrot cubes (for decoration), a sma
400 grams of minced meat, corn kernels, 100 grams of salt, half a teaspoon of sugar, half a teaspoon of pepper, a little soy sauce, 1.5 tablespoons of oyster sauce, 1 tablespoon of dark soy sauce, a little starch, 1 teaspoon of peanut oil, an appropriate
240g straw mushrooms 250g chives 150g garlic 3 cloves oyster sauce 25g light soy sauce 15ml dark soy sauce 6ml white sugar 3g Shaoxing wine 6ml clear chicken soup (or boiling water) 250ml sesame oil 3ml cooking oil a little cooking oil How to make dry roa
200g pork belly, 120g pickles, 3 spoons of starch, 1 spoon of light soy sauce, 1 spoon of water, 4-6 spoons of dark soy sauce, a small amount of cooking oil, a small amount of pepper, appropriate amount of pickles, chopped pork. Step 1: Prepare 120g pickl
500g lotus root, pork belly, 300g ginger slices, 30g rose fermented bean curd (Southern milk), 1 piece of noodles, soy sauce, 15g light soy sauce, 6ml cooking wine, 15ml white sugar, 6g cooking oil, a little boiling water, 800ml lotus root braised pork, s
Staple food ingredients: 2-3 chicken legs, 3 green peppers, 1 red pepper, 3 portions, 1 yellow pepper, 3 portions, 1 onion, appropriate amount of ginger slices, 2-3 pieces of Yunnan ginger juice, a spoonful of garlic, 3 cloves of green onion, 2 sticks of
Pork belly 250g green pepper 5 ginger slices 6 slices Pixian bean paste 20g Sichuan pepper 30 star anise 1 cinnamon 1 small piece of cooking wine 30ml light soy sauce 15g white sugar 3g clear soup 5g bean drum 10 sweet noodle sauce 30ml green pepper Recip
Pork belly with skin 250g green pepper 50g garlic sprouts 50g garlic 1 piece of ginger 1 piece of sugar 5g light soy sauce 10ml Pixian bean paste 10g Sichuan cuisine classic cauliflower twice-cooked pork Recipe Step 1 Cook the pork belly in cold water Ste
500 grams of spinach, 3 eggs, a little salt, a little oil, a little sugar, a little spinach and scrambled eggs. Step 1: Prepare the ingredients, cut the spinach into sections, and chop the ginger into rice grains. Step 2: After the pot is hot, pour a litt
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