1200 grams of teal ginger 15 grams of shallots 40 grams of garlic 15 grams of light soy sauce 20 grams of dark soy sauce 10 grams of white sugar 7 grams of edible salt 5 grams of oyster sauce 20 grams of cooking wine 30 grams of perilla 50 grams of cookin
Ingredients for marinating 3 duck legs Rose dew wine 10ml minced garlic 10g minced ginger 10g dark soy sauce 15ml Salt as appropriate, salty enough to add flavor White sugar 5ml minced green onions 10g five-spice powder 3g cooking wine 10ml chicken essenc
150 grams of beef, a piece of cold melon, a pinch of salt, a small spoonful of light soy sauce, a small spoonful of sugar, a small amount of cornstarch, a small spoonful of oil, a little oyster sauce, 1 spoonful of black soybeans, 1 spoonful of cold melon
1 piece of chicken breast, 1 large cucumber, 1 garlic sprout, 1/2 bowl of chili noodles (according to taste) 1 tsp ± cooking oil, 1 tbsp balsamic vinegar, 1/2 tsp white vinegar, 1 tsp ± sesame oil, 1/2 tsp Sichuan peppercorn oil, 1 tsp ± salt, 1/2 tsp sug
1500g chicken legs 1 small piece of green onion 1 small piece of ginger 1 small piece of Sichuan peppercorns 20 dried chili peppers 6 string peppers 4 millet spicy 4 light soy sauces 1 spoon dark soy sauce 1.5 spoons white sugar 1 spoon salt 2 grams oyste
[Ingredients] Half a rabbit [Accessories] An appropriate amount of green pepper, an appropriate amount of white sesame seeds, 1 piece of old ginger, 8 cloves of garlic, 4 green onions [Spices] A handful of vine peppers [Seasoning] 1 spoon of soybean paste
1 fresh fish, about 750 grams of lactone tofu, 2 boxes of Pixian douban (chopped), 30 grams of cooking wine, 15 ml of starch, 15 grams of salt, appropriate amount of egg white, 1 dried chili, 10 grams of Sichuan peppercorns, 10 chopped green onions, appro
Pickled fish: 400g black fish fillet salt 3g cooking wine 5g egg white 1 starch 5g soup base: minced green onion 5g garlic slices 10g ginger slices 10g Pixian bean paste 20g spicy hot pot base 35g green pepper 3g red pepper 1g dried chili segments 3 piece
100 grams of lean pork shreds, carrots, half green pepper, half fungus, appropriate amount of ginger, 3 slices of garlic, 3 cloves of bean paste, 2 tablespoons of marinated pork seasoning, salt, 1 gram of ginger powder, 1 gram of white pepper, 1 gram of c
2 eggs, 1 loofah, 1 chopped green onion, some salt, 1 tsp sugar, 1 tsp sesame oil, 1 tsp MSG, a little luffa, scrambled eggs. Step 1: Peel the loofah. Step 2 Cut the hob block. Step 3 Beat the eggs. Step 4: Heat the oil and pour in the egg liquid. Step 5:
250g spinach, a little salt, a tablespoon of sesame paste, a tablespoon of vegetable oil, a teaspoon of garlic, a clove of sugar, a little sesame paste. How to make spinach. Step 1: Pour water into a pot, add a little salt and heat until it boils. Add was
Steamed pumpkin puree 420g all-purpose flour 600g sugar 60g yeast 6g water 50g eggs How to make two pumpkin cakes Step 1 Peel and slice the pumpkin and steam until cooked Step 2 Place in a food processor and puree Step 3 Prepare each All-purpose flour is
300 grams of spinach, 100 grams of enoki mushrooms, 1 handful of salt, 2 grams of light soy sauce, 2 spoons of rice vinegar, 2 spoons of sugar, 1 spoon of peanuts, 1 handful of cold spinach. Step 1: Remove the yellow leaves from the spinach, remove the ro
500 grams of cauliflower, 6 millet peppers, 6 garlic cloves, 4 chives, soy sauce, 2 tablespoons of white sugar, a little oyster sauce, 1 tablespoon of water starch, 2 tablespoons of oil, an appropriate amount of homemade cauliflower. Steps 1: Rinse the ca
250 grams of enoki mushrooms, Longkou vermicelli, 50 grams of minced garlic, 10 grams of sugar, 3 grams of crushed red pepper, 10 grams of salt, appropriate amount of oyster sauce, 2 tablespoons of light soy sauce, 1 tablespoon of chopped green onion, a l
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