Low gluten flour 140g milk 180g butter 50g egg 1 salt 1.5g sugar 40g yeast 3g milk powder 30g waffle making step 11. Heat the butter and milk over low heat until the butter melts, let it cool, add the yeast, and stir until no yeast is visible. Granules, a
170g high-gluten flour 170g butter 10g sugar 10g milk or water 100g yeast 2g salt 2g mozzarella cheese 120g to 150g green beans/green pepper appropriate amount of corn appropriate amount of onion 1/4 beef shoulder 200g freshly ground black Appropriate amo
High-gluten flour 500 grams fresh yeast (or 5 grams dry yeast) 12 grams water 300 grams butter 30-40 grams milk powder 10 grams sugar 10 grams salt 5 grams beef pizza: beef brain appropriate amount black pepper sauce appropriate amount oyster sauce approp
400g flour, 4g water, 230g vegetable oil, 10g sugar, 5g salt, 3g pizza sauce, appropriate amount of sausage, appropriate amount of mozzarella cheese, appropriate amount of sweet corn kernels, appropriate amount of peas, appropriate amount of diced carrots
How to make all-purpose flour, lard, sugar, meat filling, bean paste and stamen mooncakes. Step 1: 60 grams of lard, 25 grams of sugar, 45 grams of water, 150 grams of all-purpose flour. Knead into a smooth dough. Step 2: 100 grams of all-purpose flour, 5
500 grams of beef brisket 500 grams of pumpkin 1-2 slices of ginger 2-3 cloves of cooking wine 1 spoon of light soy sauce 1 spoon of sugar 5 grams of salt 10 grams of cooking oil 1 spoon of water 800 grams of pumpkin stewed beef brisket Step 11. Cut the b
Custard filling: 85g cornstarch custard powder 40g milk powder 40g white sugar 75g light cream 100g coconut milk 90g butter 110g crust: 150g cake flour 20g milk powder 20g sugar powder 60g cornstarch 45g light cream 55g butter 80g coconut milk 35g Popular
Medium-gluten flour (water-oil skin) 75g white sugar (water-oil skin) 15g water (water-oil skin) 30g lard (water-oil skin) 20g low-gluten flour (water-oil skin) 65g lard (water-oil skin) 30g custard filling: butter 40g white sugar 60g milk 120g whole egg
Custard filling: 2 eggs, granulated sugar, 30g milk, 40g light cream, 35g starch, 18g low-gluten flour, 35g milk powder, 15g butter, 23g ice-skin milk, 180g granulated sugar, 48g water-milled glutinous rice flour, 40g sticky rice flour, 30g clear flour, 3
200 grams of rice, appropriate amount of water, 1 carrot, 80 grams of cooked corn kernels, 2 mushrooms, 2 okra, 2 lentils, 3 pumpkins, 1 piece of sausage, 1 piece of sugar, half a spoonful of salt, appropriate amount of dark soy sauce, half a spoonful of
Ingredients for pastry: 150g ordinary flour, 50g lard, 20g sugar, 20g water, 60ml. Ingredients: low-gluten flour, 120g lard, 60g pork filling, 400g prunes, 30g dark soy sauce, 10ml salt, 1 teaspoon starch, appropriate amount of 2 green onions, 1 teaspoon
Naqiuzhilinnan almond flour 75g water 300g tapioca starch 110g appropriate amount of sago pure coconut flour 1 bag of sugar appropriate amount of fruit appropriate amount of almond tofu sago recipe Step 1 Boil large water, pour in sago, cook until there i
Ingredients for mooncake crust: 160g all-purpose flour, 110g inverted syrup, 30g peanut oil, 30g water, 2g whole milk powder, 10g taro filling ingredients: 700g taro, 40g white sugar, 30g butter, 30g whole milk powder, 15g Qxin glutinous rice glutinous ri
400 grams of large shrimps, 2 spring onions, 10 grams of ginger, 10 grams of soy sauce, 10 grams of oyster sauce, 1 spoon of cooking wine, 2 spoons of sugar, 3 grams of pepper, 2 grams of braised prawns. Step 1: Prepare the ingredients. Step 2: Cut off th
500g razor clams, 2 loofahs, appropriate amount of chicken heads, rice, appropriate amount of minced garlic, ginger slices, coriander, appropriate amount of cooking wine, 1 tablespoon of oyster sauce, 1 tablespoon of sake, 1 tablespoon of salted duck eggs
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