sugar recipes

Blackened fish fillet without pulp 400g cooking wine 10g salt 2+2g pepper 2g starch 5g salt 2g peanut oil 5g chili sauce 10g light soy sauce 6g white sugar 5g minced garlic 15 grams of spicy millet 2 grams of chopped green onion 5 grams of peanut oil 15 g

500g green pepper, one millet, three or four spicy bean pastes, one spoonful of spicy sauce, one spoonful of green peppercorns, 4g garlic, 3g ginger, 3g salt, appropriate amount of sugar, one-fourth spoonful of spicy stir-fried snails. Step 1: Buy them in

Appropriate amount of glutinous rice, cucumber, 1 carrot, 1 ham sausage, 1 egg, 2 white sugar, 3 tablespoons of sushi seaweed, 5 slices of white vinegar, 2 tablespoons of salt, 1 teaspoon of sushi kimbap. Step 1: Fry eggs into egg pancakes, cucumber, carr

200 grams of fat beef, 200 grams of enoki mushrooms, 300 grams of soft tofu, 1 onion, 2 cloves of garlic, June fragrant chili sauce, 1 tablespoon of Vida Premium Light Soy Sauce, 2 tablespoons of sugar, half a spoon of water, appropriate amount of cooking

600g peanuts, 1 tablespoon peppercorns, 1 tablespoon dried chili pepper, 1 small pack of star anise, 1 five-spice powder, 1 tablespoon salt, 3 tablespoons sugar, a little oil. Recipe for spicy peanuts. Step 1: Prepare the peanuts, wash them clean and cont

1000 grams of pork belly, 500 grams of water chestnuts, 500 grams of onions, 500 grams of sweet potato powder, 2 tablespoons of salt, appropriate amount of five-spice powder, 3 tablespoons of white sugar, appropriate amount of light soy sauce, appropriate

1/2 pineapple, 1 cucumber, 1 rice vinegar, 3 spoons of sugar, 2 spoons of salt, a little pineapple and cucumber. Step 1: Half a pineapple (one is acceptable), wash the cucumber. Step 2: Slice the pineapple and soak it in salt water. Step 3: Cut the cucumb

Hot pot ramen 1 cabbage leaf 3 pieces hand-made fish balls 7-8 ham sausage 1 black fungus small handful mung bean sprouts 100g Pixian bean paste 1 spoon ginger 1 piece garlic 4 cloves onion 1/4 leek 1 small handful quail eggs 2 light soy sauces, 2 tablesp

Canadian Arctic shrimp 250 grams of raw shrimp 2 lemons 1 millet pepper 50 grams 10 grams each of onion, ginger and garlic 3 spoons of light soy sauce 1 spoon of sesame oil 2 spoons of sugar 1 spoon of white pepper half a spoon of salt 3 grams of drinking

500 grams of beef, 500 grams of kelp knots, 12 dried shiitake mushrooms, 5 green onions, 1 piece of ginger, 1 piece of hot pot side dishes: 1 handful of spinach, 1 corn, half a lotus root, 1 section of enoki mushrooms, 100 grams of radish, half a potato,

1 potato, 2 grams of garlic, cumin powder, 5 grams of thirteen spices, 2 grams of sesame seeds, appropriate amount of salt, 2g oyster sauce, 2g mature vinegar, appropriate amount of chili powder, 2g white sugar, 2g night market super hot snack, crispy pot

Canadian Arctic shrimp 12 pork belly 150g ginger water 50g salt 2g sugar 2g all-purpose noodles 100g white pepper 0.5g room temperature water 53g Canadian Arctic shrimp Shaomai recipe step 1 Canadian Arctic shrimp is produced in the Arctic Ocean and North

60 grams of all-purpose flour, 36 grams of milk, 2 grams of sugar, 2 grams of oil, 2 grams of yeast, 0.3 grams of color powder, a little color, half a slice of cheese, cheese snail-shaped steamed buns, step 1: 60 grams of large white dough
12 grams each o

2 pounds of crayfish, 3 grams of sugar, 3 slices of ginger, 3 slices of beer, 1 can of potatoes, 1 onion, 1 garlic crayfish. Step 1: Buy the crayfish already fried. Step 2. Put oil in the pot, add shrimps and ginger slices. Step 3. Add garlic crayfish sea

Ingredients: 1 large boneless chicken leg Salt 3g black pepper 1g cooking wine 6g 2 green onions Teriyaki sauce: 6g cooking wine Sugar 6g light soy sauce 12g dark soy sauce 3g starch 3g Decoration: Appropriate amount of cooked white sesame seeds, appropri