1 bag of wontons, 1.5 cilantro, appropriate amount of sesame oil, 1 tablespoon of sesame sauce, 2 tablespoons of soy sauce, 1 tablespoon of sugar, 10 grams of cold wontons. Step 1: Cook the wontons. Step 2 Boil it and cover it with cold water. Step 3 Add
3 cucumbers, appropriate amount of salt (according to your own taste) 2 green peppers, 5-6 slices of ginger, 10 cloves of cooking oil, appropriate amount of sauce, 280g light soy sauce, 20g dark soy sauce, 50g vinegar, 100g dry ingredients, appropriate am
1 piece of tofu skin, 1 piece of cucumber, 1/2 carrot, half coriander, a little chili oil, 1 spoon of white sugar, 4 grams of salt, appropriate amount of light soy sauce, 10 grams of old vinegar, 12 grams of black sesame seeds, a little cold salad. Step 1
Appropriate amount of okra, appropriate amount of black fungus, appropriate amount of light soy sauce, appropriate amount of sugar, a little beauty pepper, appropriate amount of minced garlic, a little olive oil, appropriate amount of chicken essence, a l
1 heart of cabbage, hot oil, appropriate amount of dried chili, appropriate amount of garlic slices, appropriate amount of mature vinegar, appropriate amount of chicken essence, appropriate amount of Sichuan peppercorns, appropriate amount of light soy sa
600 grams of fresh prawns, 3 green onions, 5 cloves of ginger, 8 slices of light soy sauce, 2 spoons of oyster sauce, 1 spoon of cooking wine, 1 spoon of salt, appropriate amount of sugar, a little hot pot base, appropriate amount of dried chili, 5 finger
500g lettuce, 1 garlic, cooking oil, appropriate amount of salt, appropriate amount of oyster sauce, appropriate amount of light soy sauce, a little starch, appropriate amount of oyster sauce. How to make lettuce: 1. Remove the yellow leaves from the lett
4 peppers, soy sauce, 1 spoon of salt, 2 grams of sugar, 1 spoon of vinegar, 2 spoons of minced garlic, appropriate amount of cooking oil, appropriate amount of tiger skin peppers. Step 1: Wash the peppers and cut off the base. Step 2 Use a knife to scoop
300 grams of rabbit meat, 50 grams of peanuts, appropriate amount of green onions, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of oil, appropriate amount of bean paste, appropriate amount of salt, appropriate amount of c
500 grams of Huajia. Appropriate amount of minced ginger. Appropriate amount of minced garlic. Appropriate amount of cooking wine. Appropriate amount of salt. Appropriate amount of white sugar. Appropriate amount of spicy millet. Appropriate amount of cho
200 grams of white scallions for Five-Spice Thousand Pieces, 1 gram of coriander, 1 hot pepper (red), 1 very fresh soy sauce, 2 tablespoons of sesame oil, 1 tablespoon of chili oil, 1 tablespoon of sugar, appropriate amount of sesame oil, a little spicy F
600 grams of razor clams, 10 grams of Pixian bean paste, 10 grams of spicy sauce, 10 grams of oyster sauce, 15 ml of cooking wine, 15 ml of beer, 100 ml of chicken juice, 5 ml of sugar, 35 grams of white pepper, 2 grams of Sichuan peppercorns, 2 grams of
3 cherry radishes, 1 cucumber, 1 tbsp white sesame seeds (raw), 1 tbsp chili powder, 1 tbsp light soy sauce, 15 ml sugar, 5 g chicken essence, 3 g white pepper, 1 g white vinegar, 15 ml sesame oil, 15 ml salad oil, 40 ml minced garlic 30 How to make Chong
600g shrimp tails, 150g lotus root, 3 scallions, 80g ginger, 25g dried chili pepper, 20g bay leaf, 2 star anise, 1 clove, 3 angelica dahurica, 3 dried orange peels, 2g grasshopper, 1 white button, 3-5 nutmegs, 1 1 Amomum villosum 1 Angelicae 2g Galangal 3
Half a pound of pork head chili oil 1 tablespoon chives 1 light soy sauce 1.5 tablespoons vinegar 2 tablespoons sesame oil 2 tablespoons sesame oil 1 tablespoon sugar 2 teaspoons salt Appropriate amount of chicken essence half a teaspoon 1 teaspoon cold p
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