sugar recipes

High-gluten flour 125g Anjia original butter 10g Anjia mozzarella cheese 150g salt 2g sugar 10g yeast 2g water 65g half a Peking duck sweet noodle sauce appropriate amount of green onions 1 fruit cucumber 1 roast duck pizza recipe step 1 prepare all the i

Crust: 80 grams of high-gluten flour, 30 grams of low-gluten flour, 70 grams of milk, 70 grams of sugar, 7 grams of salt, 2 grams of olive oil, 10 grams of filling: appropriate amount of tomato sauce, crispy sausage, 3 green and red peppers, 2 sausages. S

300g high-gluten flour, 1 egg, 1 water, 140g milk powder, 15g salt, 2g sugar, 30g high-sugar resistant yeast powder, 3g peas, appropriate amount of king oyster mushrooms, appropriate amount of green pepper, appropriate amount of red pepper, appropriate am

100 grams of Sam's beef, 50 grams of tomatoes, 0.5 black pepper, a small amount of tomato paste, a small amount of salt, a small amount of mozzarella cheese, 100 grams of oil, a small amount of pizza base, 1 sugar, a small amount of butter, a moderate am

150g all-purpose flour, 20g water, 64g low-gluten flour, 125g matcha powder, 10g butter, 120g red bean filling, appropriate amount of salted egg yolk, 12 matcha cakes. Step 1: Melt the butter in water and set aside. Add the sugar to the water and stir unt

330g high-gluten flour, 140g low-gluten flour, 140g Anchor unsalted butter, 40g sugar, 30g milk, 320g high-sugar resistant yeast, 5g salt, 5g pizza dough. Step 1: Prepare the required materials. Step 2 Put all the ingredients except butter into a chef's

Arowana high-gluten wheat flour 260g 1 egg 100g white sugar 2 tablespoons butter 20g red beans 80g yeast 3g Mid-Autumn Festival Red Bean Meal Pack Recipe Step 1 Add appropriate amount of sugar to red beans and cook for 40 minutes Step 2 Weigh all the mate

800g mutton chops 1 sliced ​​ginger 8 water chestnuts 1 piece sugar cane 300g pitted red dates 4 longan meat 6g yam slices 20g angelica 9g Codonopsis pilosula 4g tangerine peel (removed) 3g white peppercorns 2 Appropriate amount of rice wine, appropriate

120 grams of pumpkin, 30 grams of glutinous rice flour, 150 grams of rice flour, 100 grams of red bean paste, 240 grams of red bean paste, a little water (for kneading). How to make pumpkin mooncakes. Step 11. Steam the pumpkin for 20 minutes until soft.

400 grams of chicken gizzards, 150 grams of garlic sprouts, pickled peppers (chopped peppers), appropriate amount of minced ginger, appropriate amount of white wine, appropriate amount of light soy sauce, appropriate amount of salt, a little sugar, a litt

10g white jelly, 250ml water, appropriate amount of purple sweet potato, appropriate amount of pumpkin, appropriate amount of white sugar, appropriate amount of crystal moon cake. Step 1: Prepare appropriate amount of pumpkin and purple sweet potato, peel

Taro paste: Lipu taro 250g fresh cream 30g condensed milk 20g sugar 15g oil-water skin: all-purpose flour 90g lard/butter 35g sugar 10g warm water 37g purple sweet potato 15g puff pastry: low-gluten flour 55g lard/butter 37g taro puff pastry mooncakes Ste

Crust: 180 grams of all-purpose flour, 125 grams of inverted syrup, 50 grams of peanut oil, 4 grams of yam water, 4 grams of golden sand custard, cranberry filling: 3 eggs, 8 salted egg yolks, 85 grams of light cream, 75 grams of milk, 75 grams of white s

Mocha mooncake crust: 315g chocolate sauce 90g low-gluten flour 315g black coffee powder 15g blueberry cheese filling: 150g cream cheese 60g unsalted animal butter 1 egg 1 sugar 60g milk 60ml condensed milk 20g 3 cheese slices 55g cooked glutinous rice fl

The following are the measurements for 24 50g fresh meat mooncakes: medium flour 220g lard 80g warm water 80g sugar 15g pastry: low flour 200g lard 100g filling: minced pork 300g mustard 120g sugar 15g medium flour 15g rice wine two spoons of minced green