1 Sydney pear, 10g Ophiopogon japonicus, 5g white chrysanthemum, appropriate amount of rock sugar. How to make Autumn Sydney Ophiopogon japonicus chrysanthemum tea. Step 1: Peel and core the pear, cut into small pieces, add Ophiopogon japonicus and chrysa
150 grams of pork tenderloin, 1 Sydney pear, pork soup recipe. Step 1: Buy the pork tenderloin, remove the tendons and fat, cut the lean meat into pieces, wash and core the pears. Step 2: Add no water or salt. Put the steamer into the steamer and steam in
Sweet carambola 2 crucian carp 1 lean meat 50g ginger slices 3 Autumn crucian carp sweet carambola soup recipe Step 1 Wash all ingredients
Cut the meat into thin slices and trim the carambola into slices.
Add ginger slices and crucian carp to the hot oil
8 grains of peach gum, saponin rice, a handful of glutinous rice flour, 100g rock sugar, 8 wolfberries, a handful of peach gum, saponin rice, small balls. Steps 1: Wash the peach gum and saponin rice, and soak them for 12 hours in advance. For peach gum,
Six-inch sponge cake or chiffon cake, 1 Anchor whipping cream, 500g white bean paste, 800g food coloring (ac or Wiltton), appropriate amount for decorating tips. Steps for making three decorated cakes: 1. Add water to the bean paste until soft, delicate a
25 grams of dried kumquats, 4 grams of dried figs, 20 grams of sea coconut, 3 grams of kumquat almond drink. Step 1: Prepare various materials. Step 2: Pour the kumquats into the Supor double-walled anti-scalding health pot. Step 3: Pour the dried figs in
1.5 kilograms of lean pork, 2 stalks of Ganoderma lucidum, 2 kilograms of chicken feet, 2 kilograms of shiitake mushrooms, appropriate amount of rock sugar, appropriate amount of ginger slices, appropriate amount of peel, a piece of Ganoderma lucidum lean
Ingredients: Pears Amount of use: two Ingredients: Tremella Amount of: soaked half of a flower Ingredients: Uncut lotus seeds Amount of: 10 to 15 Ingredients: Dried lilies Amount of use: A pinch of finger or so, according to your preference Ingredients: D
Two soft persimmons, 400 grams of flour, 200 grams of autumn fruit rice. How to make two delicacies #1: Peel off the skin of the soft persimmons. Step 2 Use a machine to beat it into a pulp. Step 3: Add 200 grams of flour, stir well and set aside. Step 4:
Peeled taro, 500g chives, 1 handful Arowana Grandma Township small mustard oil, 30ml salt, appropriate amount of white sugar, a little chicken essence, a little onion, pepper and taro. Step 1: Prepare the ingredients and clean them. Step 2: Wash the taro,
Pear (with skin and core removed), chopped into 1 piece of winter melon (with skin and seeds), sliced into 1 palm-sized piece. How to make winter melon and snow pear drink in summer and autumn. Step 1. Put the winter melon and snow pear in a casserole a
Pork fan bone 200g corn 2 fresh bamboo cane 100g ground bone skin 15g Autumn ground bone skin corn pork bone soup recipe step 1 If you cannot buy fresh bamboo cane, use dried bamboo cane, soak 50g ground bone skin for 15 minutes in advance; wash the pork
Peach gum (medium) 16 Xinjiang red dates (large) 6 Ningxia wolfberries (normal) a handful (optional) 8 longans Milk 350 ml peach gum milk Step 1 Fill a bowl of water and take out the peach gum Put it in and determine the number according to the size of th
Fresh lotus root 500g lotus seeds 15g tangerine peel 6g pork bone 200g ginger slices 2 Shuanglian tangerine peel bone soup Recipe step 1 [Preparation]
1. Clean all the materials, chop the pork ribs into large pieces, peel and cut the fresh lotus root into
Skin: 100g inverted syrup 2.5g peanut oil 38g all-purpose flour 140g Filling: 3 eggs 50g light cream 110g milk 65g low-gluten flour 80g milk powder 30g butter 50g coconut 110g dried cranberries 50 Coconut Cranberry Mooncake Recipe Step 1 will be transform
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