Autumn recipes

Preserved lychee and taro 500g purple sweet potato 200g butter 60g sugar appropriate amount of taro puree Recipe Step 1 One preserved lychee and taro is about 500g, and one purple sweet potato is about 200g
Peel and cut into small pieces and steam (about

20g lotus leaves, 5g carrots [cut into pieces] 100g pork tendons [sliced] 400g ginger slices 3 Autumn Eyesight-Running Soup Recipe Step 1: Wash and process all the ingredients, put them into a stew pot, add enough water, and simmer for 3 hours. But the co

Chrysanthemum filling: 1000g winter melon, maltose 100g white sugar 50g chrysanthemum powder 30g crust: butter 150g cake flour 180g white sugar powder 50g whole egg liquid 50g salt 2g chrysanthemum powder 10g milk powder 50g chrysanthemum cake making step

1 Sydney pear, yellow rock sugar, appropriate amount of wolfberry, a little water, appropriate amount of rock sugar, how to stew Sydney pear. Step 1: Peel and rinse the Sydney pear.
Soak in light salt water for a while to prevent discoloration. Step 2: Cu

Personal preference of black tea, milk, personal preference of rock sugar, personal preference of autumn heart-warming milk tea. Step 1: Boil water. Put the milk separately. Once the tea is hot and brewed, put rock sugar in the vessel in step 2, filter th

500 grams of pears, 20 grams of dried white fungus, 3 sweet garden pear juice, rock sugar, 50 grams of wolfberry, appropriate amount of water, 1000 grams of small hanging pear soup. Step 1: Prepare the ingredients; Step 2: Soak the dried white fungus in h

1/4 of snow fungus, a small handful of red dates, 5-6 fresh lilies, a small wolfberry, a small handful of rock sugar, an appropriate amount of snow fungus syrup. Step 1: Soak the snow fungus, cut off the head, and cut the other parts into small pieces. Fl

30g cucumber, 20g rice, 20g corn kernels, 20g pork tenderloin, 15g autumn noise reduction and moisturizing porridge. Step 1: Soak rice for 2 hours.
PS: Soaking rice in advance can stimulate the production of various enzymes in the rice. These active subst

90 grams of low-gluten flour, pumpkin puree, 150 grams of eggs, 3 caster sugar, 80 grams of starch syrup, 5 grams of milk, 30 grams of butter, 30 grams of buttercream, 300 grams of whipping cream, 450 grams of white sugar, 45 grams of lemon juice, appropr

Lao Ya 1/4 pork tube bone, half a stem of dried mushrooms, appropriate amount of candied dates, one rock sugar, 2 small grains of cooking wine, appropriate amount of wolfberry, appropriate amount of water, appropriate amount of tube bones, old duck and mi

100 grams of butter, 5 slices of toast, minced garlic, appropriate amount of chopped green onion, appropriate amount of crispy toast. Step 1: It is best to let the baked toast strips dry before eating, and do not eat too much at once, which will easily ca

250g white radish, pork ribs, 200g shrimp, 15g green onion, 1 ginger, 4 slices pepper, a little salt, a little radish, shrimp, pork ribs soup. Step 1: Prepare the ingredients. Step 2: Blanch the ribs first: put the ribs into a health pot, pour about 800ml

Zhouxing Water chestnut powder 1 cup Gouda coconut milk 1 cup water About 2 cups white sugar 1 cup (sugar can be reduced) 1 red pomegranate (1 cup here is 100ml) Red pomegranate water chestnut cake recipe step 1 [Pomegranate pulp]
1． Squeeze out the juice

Pig tail: 1 small onion, white radish, carrot, green pepper, potato, ginger, soy sauce, Sichuan pepper, bean paste, sugar, cooking wine, chicken powder. How to make pig tail in autumn. Step 1: Prepare various ingredients, fresh ~ Step 2: Put ginger slices

1 shiitake mushroom, 20 grams of millet, 20 grams of white mushroom, 3 pieces of cabbage, 1 piece of stomach-nourishing porridge. Step 1: Soak rice and millet for 3 hours, which can reduce the time of cooking porridge. Step 2: After soaking, put it into a