Appropriate amount of coconut milk powder (depending on personal preference) One pack of milk (200-250ml) Appropriate amount of sugar (depending on personal preference, don’t make it too sweet for the baby) About 2 to 3 teaspoons of lotus root powder (30g
First layer of chocolate mousse: 50g of milk, 1 slice of gelatine, 200g of dark chocolate, 200g of cream, 90g of Cointreau 3g. Second layer of mango mousse: 50g of milk, 1 slice of gelatin, 80g of mango meat filling, 90g of light cream, 90g of Cointreau,
Sweet pastry tart crust: 152g low-gluten flour 45g icing sugar 96g butter Chestnut filling: 150g chestnut puree 2 egg yolks 40g milk 180g low-gluten flour 6g chestnut cream: 50g chestnut puree whipping cream 120 18 grams of candied chestnuts. Recipe for B
Stewed bird's nest 5 spoons of milk 120ml of white sugar 1 teaspoon of egg white 1 rose flower jam 1 spoon of rose bird's nest Double-skinned milk Step 1 This dessert only has 3 steps, make double-skinned milk, put the bird's nest, put the rose sauce a
3 eggs, sugar (for egg yolks), 10 grams of milk, 25 ml of corn oil, 25 grams of low-gluten flour, 45 grams of sugar (for egg whites), 25 grams of corn starch, 7 grams of white chocolate, 40 grams of purple sweet potato flour, 0.5 grams of white chocolate
5 eggs, 65 grams of sugar-free soy milk, 65 grams of low flour, 65 grams of sugar, 30 grams of butter, 50 grams of cream cheese, 100 grams of self-grinding soy milk, 200 grams of sugar, 30 grams of egg yolks, 2 corn starches, 10 grams of Japanese imported
150g white sugar 40g condensed milk 10g unflavored salad oil 50g eggs (medium size) How to make 4 millet cakes 1. Wash the millet and soak it for 24 hours. This must be prepared in advance. If you plan to make it today, soak it the day before. . Step 2: A
160g milk, 3g yeast, 1 egg, 1 vegetable oil, 15g selenium-rich flour, 250g white sugar, 30g salt, 2g air fryer buns, step 1 ingredients.
160g milk｜3g yeast｜1 egg
15 grams of vegetable oil | 250 grams of selenium-rich flour
condiment
30g sugar｜2g food
4 eggs low-gluten flour 55g cocoa powder 5g milk 40g corn oil 40g caster sugar 65g mascarpone cheese 150g caster sugar 30 + 15g whipping cream 200g egg yolk 2 coffee wine 15g tirami Step 1: Mix milk + corn oil, low-gluten flour + cocoa powder
120 grams of milk, 4 grams of whole egg liquid, 40 grams of white sugar, 30 grams of salt, 1 gram of high-gluten flour, 260 grams of unsalted butter, 15 grams of cream cheese, 150 grams of powdered sugar, 40 grams of whipping cream, 50 grams of cornstarch
Ordinary flour (all-purpose flour) 400g white sugar 15g salt 1g hot boiling water 83g warm milk 167g ordinary yeast powder 4g eggs 2 corn oil 24g low sugar toast recipe step 1 flour, sugar, salt and hot boiling water, Pour into the basin Step 2 Use a spat
Butter 100g cake flour 160g caster sugar 100g eggs 2 whipped cream 120g cream cheese 120g cheese cupcakes Recipe Step 1 Weigh the butter, cheese and sugar into a container and soften at room temperature Step 2 Use a whisk to beat until smooth Add the egg
(old noodles) 100g high-gluten flour (old noodles) 60g water (old noodles) 2g yeast (main dough) 150g high-gluten flour (main dough) 50g low-gluten flour (main dough) 40g water (main dough) 50g light cream ( Main dough) Butter 20g (Main dough) Sugar 3
Low powder 120G baking powder 1 teaspoon unsalted butter 70G milk 80ML (original recipe 70ML milk + 2 teaspoons water, coffee is brewed with water) Instant coffee (sugar-free and milk-free) 1 tablespoon sugar 60G egg 1 salt 1 pinch coffee cup Step 1: Heat
Two slices of toast, one egg, one minced cheese, mixed sausage, your choice of colored peppers, black pepper, less salt, cheese and egg toast. Step 1: Choose toast slices based on personal preference and appetite. Spread with egg white - for example, take
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