Baked recipes

13 chicken wings 1 tablespoon light soy sauce 1 tablespoon minced green onion Appropriate amount of minced ginger Appropriate amount of cooking wine 2 spoons chili powder 2 spoons salt 2 spoons sugar 1 spoon honey 4 spoons black sesame seeds A small amoun

300 grams of squid tentacles, 3 slices of green onion, 2 tablespoons of light soy sauce, 2 tablespoons of sesame oil, 1 spoon of sugar, a little salt, appropriate amount of black pepper, appropriate amount of sesame oil, 1 tablespoon of dry dish chili noo

110g low-gluten flour, 1 egg, 1 raisin, appropriate amount of baking powder, 1.5g butter, 75g milk, 20g paper tray, some salt, 1g powdered sugar, 85g raisin muffin. Step 1: Add salt and powdered sugar to butter and beat until white. Step 2: Add eggs in sm

2 eggs, corn oil, 30g fine sugar, 25g milk, 30g low-gluten flour, 60g baking powder, 2g black sesame, appropriate amount of sesame egg biscuits. Step 1: Prepare all materials; Step 2: Crack 2 eggs into a stainless steel basin, then add corn oil, Stir milk

Egg yolk part: 5 egg yolks, 60g milk, 100g low-gluten flour, protein part: 5 egg whites, 100g sugar, 100g lemon juice or white vinegar, two drops of oil, 60g, oven eight-inch cake, step 1, preparation of materials, step 2, separate egg yolks, and pack the

3 eggs, 50g milk, 150ml unsalted animal butter, 50g salt, 1g baking powder, 4g low-gluten flour, 150g breakfast waffles. Steps for making breakfast waffles: 150g butter, cut into small pieces, put in a container, microwave over high heat for 1 minute to m

100g of cake flour, 60g of tomato paste, 1.5g of powdered sugar, 10g of coarse black peppercorns, a handful of vegetable oil, 15ml of baking powder, 1ml of tomato sticks. Steps for making tomato sticks: 1100g of cake flour, 1.5g of salt, 10g of powdered s

Soft crust ingredients: 300 grams of all-purpose flour, baking powder, 6 grams of fine sugar, 20 grams of corn oil, 90 grams of warm water, 150 grams of filling: peeled mung beans, 400 grams of white sugar, 70 grams of corn oil, 80 grams of soft crust mun

Ice skin premixed powder 150g cold boiled water/mineral water 60g pork suet/butter 8g red dates 300g salad oil (increase or decrease as appropriate) 60g cooked glutinous rice flour 20g purple sweet potato flour 4-5g matcha powder 1-2g flour (hand flour) a

A few small chicken legs, a tablespoon of water, a tablespoon of green onions, a little Orleans seasoning, a packet of honey, a spoonful of ginger, 1 piece of cooking wine, 2 tablespoons of roasted goose legs (small goose legs - oven version). Step 1: Was

Old dough: 250 grams of flour, 3 grams of warm water at 35 degrees Celsius, 110 grams of main dough: 250 grams of flour, 2 grams of baking powder, 3 grams of baking soda, 3 grams of sugar, 50 grams of warm water, 110 grams of salad oil, 35 grams of black

100g of mochi powder 15g of high-gluten flour 15g of milk powder 5g of whole egg liquid 25g of butter 25g of water 50g of honey red beans 20g of red bean mochi pops Recipe Step 1: Mix mochi powder, milk powder and high-gluten flour and sift . Step 2. Add

500g of chicken cutlets and 30g of salt-baked chicken cutlets. Step 1: Wash the chicken cutlets bought from the supermarket and drain them. Step 2 Sprinkle the baking powder with salt and massage evenly, cover with plastic wrap and refrigerate for about a

High-gluten flour 190g orange juice 50g white sugar 20g orange zest 1 part water 45g salt 2g butter 25g dry yeast 4g whole egg liquid 25g surface brush egg liquid a little coconut a little orange bread Recipe Step 1: First process the oranges, wash and wi

Meat filling: 500 grams of plum blossom meat, 300 grams of leeks, 1 stick of oyster sauce, 2 tablespoons of braised soy sauce, 1 tablespoon of seafood soy sauce, 2 tablespoons of salt, appropriate amount of chicken essence, 500 grams of dumpling skins # H